Everything but the cluck cooking ends with using chicken frames and bones!
Category: cooking
PK’s NoRecipe Chicken And Pasta Soup
Simply take a chicken frame or two (hopefully from the whole chicken you just deboned) and place in your slow cooker. Now add water until the frames are covered. Sometimes I also throw in a chicken leg or two (on the …
KT’s NoRecipe Green Salad
I used to find making salads overly time-consuming until KT taught me this simple method. It scales really well so you can make it for large gatherings just as easily. You start with a layer of washed and dried greens. …
Chicken Leg, Thigh And Drumstick
Breaking down a whole chicken is the best way to save money and also know that you are making the best use of a precious resource. Removing the whole leg Place the whole bird legs towards you and breast up. …
Basil
This ‘king of herbs’ is an amazingly aromatic cooking annual. It grows to about 15cm tall and although it does better in summer sun it will provide all year. It dries well but I would avoid freezing it as it …
Kitchen Shears
If you have a couple of good kitchen knives you don’t really need a set of kitchen shears/scissors. However for convenience sake I recommend you buy them. I use them to cut lobster tails, chicken frames, vegetables and so much …
PK Reviews: 16cm Victorinox Swibo Curved Flexible Blade Boning Knife
I have to say that as a home cook, that buys meat in bulk including whole primals, I love this knife. As soon as you hold the handle you can tell it is not a general purpose kitchen knife. The …
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