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: growing, catching and cooking simple food

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  • Tag: roast

  • Easy Lime And Potato Roast Chicken Thighs

    Posted by Philip Kindleysides on July 16, 2023July 16, 2023

    You won’t believe how simple this tangy roast chicken dish is to make. All you need is lime juice, potatoes, chicken thighs and as much garlic as you can handle. Oh and a few readily …

    cooking
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  • Chinese 5 Spice And Plum Wine Roast Chicken

    Posted by Philip Kindleysides on July 26, 2022November 10, 2022

    This marinade is something special. The Chinese 5 spice and plum wine permeates the meat, giving it an amazing taste and aroma. The addition of sugar (or honey if you prefer) brings a lovely red …

    cooking
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  • Honey Brined Roast Chicken

    Posted by Philip Kindleysides on April 3, 2022April 3, 2022

    Brining a chicken before you roast it enhances and locks in flavours and keeps the meat tender and moist. We have some general brining tips here (Ben’s brining tips) and today I am going to …

    cooking
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  • PK’s Slow Charcoal Weber Lamb Leg Roast

    Posted by Philip Kindleysides on April 4, 2021April 17, 2021

    There are few meals more mouth-watering than the Aussie Sunday lamb roast.  My favourite is the mini lamb leg roast because it is so cheap yet it always turns out tender across a range of …

    cooking
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  • Parboiling Potatoes

    Posted by Philip Kindleysides on June 9, 2019June 9, 2019

    Some dishes using potatoes, like roast potatoes, benefit greatly by first parboiling them. Simply put, we put the potatoes in boiling water for 5 to 10 minutes so that their cores are partially cooked.  Try …

    cooking
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  • Scott Rea’s Roast Pork With Perfect Crackling

    Posted by Philip Kindleysides on July 18, 2018October 11, 2018

    I have struggled to make roast pork with the perfect crackling forever and a day. Until now! Scott Rea guarantees perfect crackling if you follow his pork roast preparation and oven directions. They really do work and …

    cooking
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  • PK’s Rib Eye Roast: With Rosemary And Garlic

    Posted by Philip Kindleysides on April 30, 2018January 24, 2021

    Here in Oz we call the boned out beef rib eye cut a ‘scotch fillet’ or a ‘cube roll’. The scotch fillet comes from rib area of the animal and has just the right amount …

    cooking
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  • PK’s NoRecipe Rump Pot Roast

    Posted by Philip Kindleysides on November 1, 2017July 16, 2019

    This is another easy peasy slow cooker meal that turned a lovely side rump (eye) cut into a tender braised roast beef. It tasted and smelled amazing and the kids came back for seconds 🙂 Steps: …

    cooking
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  • PK’s Chicken Crown Roast With Bacon

    Posted by Philip Kindleysides on October 29, 2017February 17, 2019

    I stuffed this chicken crown joint with bacon, sage, thyme, key lime peel and onion. The skin was rubbed in olive oil, cracked black pepper and salt. I roasted it (~ 1 hour: fan forced …

    cooking
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