White wine vinegar has very pronounced aromas and multi-layered flavours, it is more than simply sour. It is great in salad dressings, mayonnaises, marinades and dips. You can swap it in and out with apple …
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White Wine Vinegar
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PK’S Bruschetta With Tomato And Cheese Antipasto
In Australia we tend to think of Bruschetta (an Italian antipasto) as being bread covered with tomatoes. Whilst tomatoes are often involved, Bruschetta is the garlic and olive oil rubbed grilled bread itself. You can …
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Balsamic Vinegar
Balsamic vinegar has the lovely sour and tangy taste you expect vinegar to have but with a sweetness. The sweetness is either produced naturally in traditional methods or from added sweeteners in the mass produced …
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PK’s Pickled Eggs
I got a great deal on 24 eggs at the FarmersMarket: Manning – Perth the other day and have been putting them to good use. I wanted to preserve the last dozen or so and turned to …
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Rice Wine Vinegar
Rice wine vinegar has the lovely sour and tangy taste you expect vinegar to have but with a distinct but subtle finish of Saki rice wine. I use this particular vinegar in my Asian pastes, …
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Karina’s ‘Quick Pickle’ Onion And Tomato Salad
My little family does a tasting plate meal night every week, they are so easy and quick to whip up. What is on offer varies but often involves cold meats, multiple salads, pate, cheese etc. …
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PK’s Chicken Baste #1
This is the second in my posts on dry rubs and basting sauces for use when roasting meat, it works great regardless of whether you are using a BBQ or an oven. I used it …
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Moosey’s Sunny Tommies
Ben’s better half is a gardener and cook in her own right. This is her first post on the blog. Thanks and welcome to Moosey. She writes: Ever have the problem of too many tomatoes? …
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Ben’s Beef Jerky
Beef jerky is a great snack. Its healthy, flavoursome, and gives you a little burst of energy. I never follow a recipe, so everything is quantity based and taste based. I use a dehydrator to …