Tag: italian
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PK’s Eye Fillet Carpaccio Antipasto
I have been in love with Carpaccio since I mustered the courage to try it as a teenager. It is hard to convince people who have never tried it how sublime the flavour combination of the rocket, cheese and beef (that literally melts on your tongue) is. I beg you to try it sometime. Note:…
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Buffalo Mozzarella And Basil Antipasto
How wonderful is buffalo di mozzarella? It needs nothing but olive oil and basil to excite the taste buds. Simply Flatten the mozzarella balls with a fork. Add some roughly torn fresh basil. Sprinkle with freshly cracked black pepper. Drizzle with olive oil. Enjoy, PK YOU MIGHT ALSO LIKE ITALIAN CUISINE ANTIPASTO MORE NORECIPE GOODNESS Please…
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White Wine Vinegar
White wine vinegar has very pronounced aromas and multi-layered flavours, it is more than simply sour. It is great in salad dressings, mayonnaises, marinades and dips. You can swap it in and out with apple cider vinegar and like other clear vinegars it won’t change the colour of the dish. The flavours can range and…
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Whole Fish Antipasto With Lemon And Mayo
This method of cooking small whole fish is as old as time. Dusted in flour, drizzled in oil and quickly cooked on the barbecue, they make for the perfect antipasto, starter or side. I was given this cooking lesson by a good friend of mine recently. We have used several locally caught Whiting and served them…
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Prosciutto Crudo
Prosciutto crudo is made from a pork ham that has been salt cured and then air dried. It differs from hams that have been salt brined and then cooked (called prosciutto cotto). Prosciutto crudo is finely sliced and is often eaten uncooked in antipasto, tasting plates, salads and the like. Cooked, it can be found…
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Prosciutto And Melon Antipasto
It really doesn’t get any simpler than this. The sweet taste and aroma of chilled melon paired with the salty goodness of shaved prosciutto. Heaven. This is why I love antipasto! It is special and fancy without trying to be. Enjoy, PK YOU MIGHT ALSO LIKE ITALIAN CUISINE ANTIPASTI MORE NORECIPE GOODNESS Please consider subscribing…
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Antipasto
Antipasto (plural is antipasti) is the first course of an Italian meal. It is eaten at the table and formally announces that the meal has started. They are usually shared plates of simple fare like seasonal fruit and vegetables, cheeses, breads and dried meats. Such dishes are designed to be enjoyed for their taste, visual…
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Cheese: Taleggio Cheese
I love Taleggio for its smell and tangy fruity taste. This cheese has a real presence and it is one of the most pungent cheeses I have tried. I actually like the smell and encourage you to try this cheese and if you don’t like the smell be assured it doesn’t taste like it smells.…
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PK’S Bruschetta With Tomato And Cheese Antipasto
In Australia we tend to think of Bruschetta (an Italian antipasto) as being bread covered with tomatoes. Whilst tomatoes are often involved, Bruschetta is the garlic and olive oil rubbed grilled bread itself. You can then top it with a wide range of meats and vegetables. This is my NoRecipe lazy way of making Bruschetta…
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Porcini Mushrooms
As a recently born again mushroom addict I am making up for lost time. I am always on the look out for new varieties to try and Porcini are my current favourite. 🙂 I buy them dried from France as they don’t grow wild in Australia and they have resisted domestication. When you open the…
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