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  • Tag: cheese

  • Spaghetti Al Limone

    Posted by Philip Kindleysides on December 20, 2020December 20, 2020

    Spaghetti, lemons, olive oil, some herbs and parmigiano-reggiano cheese is all you need to make this simple southern Italian dish. We are going to be making a lemon and olive oil emulsion, adding cheese and …

    cooking
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  • Cheese: Italian Piave

    Posted by Philip Kindleysides on November 28, 2020November 28, 2020

    The most famous of all Italian cheeses, Parmigiano-Reggiano, has a little brother called Piave. Named naturally enough after the river and region of northern Italy where it is made. It is every bit as versatile and …

    cooking
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  • Cheese: Havarti

    Posted by Philip Kindleysides on June 27, 2020June 27, 2020

    I think everyone has heard of this famous Danish cheese. Havarti has world-wide fame as a light and easy table cheese and because it is easy to cook with.   It is a relatively new cheese …

    cooking
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  • Cheese: Moliterno

    Posted by Philip Kindleysides on May 2, 2020May 2, 2020

    Moliterno is a hard sheep and goats milk cheese that hails from southern Italy. It is full of flavour with a distinct but pleasant bight. It is medium on the salt scale and has a …

    cooking
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  • Cheese: Massdam

    Posted by Philip Kindleysides on February 16, 2020February 16, 2020

    Massdam is a moreish Gouda cheese from Holland. It is a light well rounded all purpose cheese. Milk Cow Origin Holland Aged Briefly 4 – 12 weeks Aroma It almost reminds me a bit of …

    cooking
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  • Tasting Plate Ideas: Egg Ribbons With Salami

    Posted by Philip Kindleysides on February 6, 2020

    Here is something a bit different for your tasting platters and starters. You simply whisk and egg, make a thin omelette and slice it lenthways into ribbons. Take each ribbon and roll it around your …

    cooking
    1 One comment on “Tasting Plate Ideas: Egg Ribbons With Salami”
  • Cheese: Asiago

    Posted by Philip Kindleysides on November 11, 2019November 28, 2020

    Asiago is an semi-firm cow cheese from northern Italy. It has a mild but addictive taste. It is great for salads, sandwiches and pastas where you don’t need a cheese with bite.  I love munching …

    cooking
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  • Homemade Garlic Bread

    Posted by Philip Kindleysides on June 22, 2019September 14, 2019

    I had a hankering for garlic bread the other day. When I went to the freezer to see if we had some in I came up empty handed however. I did a quick google and …

    cooking
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  • Edam Cheese

    Posted by Philip Kindleysides on January 27, 2019January 27, 2019

    Edam is a charming and moreish cheese hailing from Holland. Do a quick internet search and you will be told it is an excellent table cheese but not one for melting/grilling. I think it is …

    cooking
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