Pickled Gherkin Powder

Gherkin powder is great for giving a tangy, vinegar flavour to meat, vegetables, drinks and sauces. 

You can use it to transform egg mayonnaise into the perfect tartare sauce for example.


Drain a jar of sliced pickles and then dehydrate them until fully dry.

Then you just need to give them a few pulses in your spice mill.



Here are more herbs, spices and ingredients posts. 

Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.