What Are Mushy Peas?

Simply put, Mushy Peas are a United Kingdom wide staple.

Peas, apparently Marrow Peas, are slowly boiled down to a semi-mushy mash of peas and butter.

They are the star of the show if you ask me.

Growing up, I only ate them with fish and chips but you can pair them with a wide range of savoury options.

Here I have made them a bed for a pork cutlet:


Oh for a pie floater 🙂



Here are more ingredients and English cuisine posts:

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