Simply put, Mushy Peas are a United Kingdom wide staple.
Peas, apparently Marrow Peas, are slowly boiled down to a semi-mushy mash of peas and butter.
They are the star of the show if you ask me.
Growing up, I only ate them with fish and chips but you can pair them with a wide range of savoury options.
Here I have made them a bed for a pork cutlet:
Oh for a pie floater 🙂
Here are more ingredients and English cuisine posts: