I love cooking with meat and strive to use as much of the animal as possible. Here is a breakdown by animal grouping that lists dishes and methods of catching, preparing and cooking them. If …
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Meat Dishes, Equipment And Ingredients
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Killing A Rooster For Food
Last weekend I slaughtered and cooked my first ever bird. It was a rooster that could not be kept on an urban block. I wanted to make the best possible use of this beautiful animal …
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How To Catch Marron: Craigo From GICICI Shows You How
Marroning is a lot of fun and if you pick the right spot you should come home with a good feed. I want to share some tips with you. Remember to: use legal pots. not …
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Rabbit Whole: How To Break It Down
I love eating rabbit. I don’t know about wild rabbit but farmed rabbit meat is every bit as tender as chicken and for me at least, that little bit novel. I follow Scott Rea’s advice …
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Chicken Breast
Breaking down a whole chicken is a great way to save money and you know that you are making the best use of a precious resource. Here we are removing the breasts from the body …
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Chicken Crown
Breaking down a whole chicken is the best way to save money and also know that you are making the best use of a precious resource. After removing the wings and legs from a whole …
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Chicken Wings
Breaking down a whole chicken is the best way to save money and also know that you are making the best use of a precious resource. Here we are removing the wings from the body. …
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Chicken Frames And Bones
Everything but the cluck cooking ends with using chicken frames and bones!
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Chicken Leg, Thigh And Drumstick
Breaking down a whole chicken is the best way to save money and also know that you are making the best use of a precious resource. Here we are removing the legs from the body. …