Tag: balsamic vinegar
-

Dave’s Mint And Balsamic Dipping Sauce
Dave makes this sauce every time he barbeques lamb. It is in my opinion the perfect pairing of minty and tangy flavours that give the lamb a clean taste. It is simply 3 parts balsamic vinegar to 1 part mint sauce. I use Italian made balsamic vinegar and the mint sauce I grew up eating: …
Written by
·
-

Anderson’s Balsamic Vinaigrette
A good friend of mine knocked up this simple vinaigrette for me the other day. It took a simple green salad to the next level and I suspect it will also make an excellent marinade for any meat you throw it at. The best part is you make it the way you like, so have…
Written by
·
-

Balsamic Vinegar
Balsamic vinegar has the lovely sour and tangy taste you expect vinegar to have but with a sweetness. The sweetness is either produced naturally in traditional methods or from added sweeteners in the mass produced versions. I use this particular vinegar in salad dressings, on cheese and marinades. It is lovely when dripped into olive…
Written by
·