Tag: salad
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How Do I Use Pomegranate Fruit?
The pomegranate shrub is a hardy plant originally hailing from the Mediterranean. It’s large round red-purple fruit look and smell amazing. Pomegranates are used in cooking and baking, uses ranging from juices, smoothies, wines, teas, garnishes, jams and fillings. The outside of the fruit should feel firm and straw like when lightly squeezed.聽 The fruit…
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Pork Belly Air Fryer
Check out this super easy Asian styled pork belly recipe. With a few simple ingredients and my air fryer I turned out this punchy little salad. Simply Cut your pork belly portion into cubes. Then drizzle with dark soy and garlic infused olive oil. Add some black pepper and salt then marinade for several hours…
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Insalata Di Polpo: Octopus Salad Antipasto
The colours, textures and flavours in this dish are so amazing that I almost couldn’t聽 bring myself to eat it. Almost 馃檪聽 I love the simplicity of the ingredients. All you need is some pickled baby octopus, julienned carrot and snow peas (both for crunch), some pasley/coriander and a splash of lemon.聽聽 聽 Enjoy, PK…
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Easy Prawn Cocktail Salad
A prawn cocktail salad is the perfect light and easy summer lunch or dinner. Very Xmas friendly 馃檪 I made a colourful salad with lots of avocado, topped it with chilled pre-cooked prawns and doused the lot with Thousand Island dressing. Secure your cooked prawns in the lead up to Christmas! Make this recipe your…
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Chicken And Couscous Salad: Make It Your Way
I have recently become addicted to Couscous. These tiny pebbles of聽Durum Wheat Semolina聽were boiled in chicken stock and a bit of olive oil to stop them sticking for 5 minutes. I then drained them and let them cool while I made a simple green salad and tossed in a precooked and cooled chicken breast (see…
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Anna’s NoRecipe Fennel And Lemon Salad
This is Anna’s fennel and lemon salad. It couldn’t be easier and if you like aniseed flavours this will be totally moreish. Simply Take a fennel bulb and cut the bottom and tops off. Then cut the bulb into chunky slices.聽You want bits small enough to eat with a fork but large enough to steal…
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PK’s Marron In Browned Butter Sauce
Marron meat is amazingly light and sweat. This method of boiling the meat and then warming and serving it in a browned butter sauce takes it to the next聽 level. Your guests won’t forget this in a hurry. 馃檪 Steps Catch yourself a feed of freshwater Marron. Put a pot of boiling water on and…
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PK’s Vietnamese Beef Noodle Salad
This simple Vietnamese inspired salad could not be easier. Think of it as a start though and experiment every time you make it.聽I have said it before, Southeast Asian flavours are hard to get “perfect” but so easy to get “tasty”. The trick is in tailoring the sauce ratios to your preferences. 馃檪 Note: I…
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PK’s Easy Squid Salad
This squid and green salad is a treat for the eyes and the taste buds. It makes a bit of squid go a long way. 馃檪 The trick is only boiling the squid rings long enough to to make them go opaque and slightly bumpy. Don’t over cook them or you will make rubber salad!…
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KT’s NoRecipe Green Salad
I used to find making salads overly time-consuming until KT taught me this simple method. It scales really well so you can make it for large gatherings just as easily. You start with a layer of washed and dried greens. I use a salad spinner to do this as it gets them drier than paper…
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