Tag: seafood
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How To Catch Marron: Craigo From GICICI Shows You How
Marroning is a lot of fun and if you pick the right spot you should come home with a good feed. I want to share some tips with you. Remember to: use legal pots. not take undersized marron. stick to your possession limit. buy a licence for the season and have it on you. visit…
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How To Make Browned Butter Sauce
Browned butter sauce has a caramel/nutty flavour and I think the addition of sage works just as well for seafood, pasta, chicken and beef. The pleasure of watching and smelling this sauce cook is sublime. The stages are so clear that they belie the difficulty level. When you get it right for the first time…
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Craigo’s Easy BBQ Prawn Skewers
Throw another Aussie favourite on the barbie. 馃檪 Simply skewer a few Tiger Prawns or the like and drizzle with butter and minced garlic. Chuck them into the fridge for a few hours. Then throw them on the barbecue for a few minutes each side. Then drown them in Thousand Island Dressing. 馃檪 Fish on,…
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PK’s Salt N Pepper Squid Rings
A serve of salt and pepper squid rings is the perfect end to a long day on the water. It takes minutes to prepare and then you can go back to cleaning the rest of your catch :). Best of all, this will be on your plate in 15 minutes. You will be: Preparing your…
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PK’s NoRecipe Sage and Thyme Butter
A really simple sage, thyme and parmesan flavoured butter that goes well with anything, especially chicken and seafood. I suppose it would probably keep for a while in the fridge but I have only ever made enough to use straight away. Bring together your desired amount of butter or margarine or butter blend (perhaps 60…
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PK’s Sage and Thyme Butter
A really simple sage, thyme and parmesan flavoured butter that goes well with anything, especially chicken and seafood. I suppose it would probably keep for a while in the fridge but I have only ever made enough to use straight away. Bring together your desired amount of butter or margarine or butter blend (perhaps 60…
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Ben’s Brining Tips
Ben is over-talented at growing plants and raising animals for meat so he had to become an expert in cooking and preserving too :). Here he writes about brining meat: The brine I make can be used on all meats, I regularly use it for seafood (particularly fish I intend to smoke), poultry (chicken, turkey)…
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PK’s BBQ Western Rock Lobster With Garlic Butter
Seafood has an unfair advantage over other foods in the looks department. Even if you don’t like seafood you have to admit the colours and textures are eye catching. Nothing epitomises this more for me than lobsters and crayfish. I am new to this seafood cooking business so this is the only way I know…
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I Caught A Squid, Now What?
My ideal fishing trip sees me catching a few squid for dinner. Shame that I am terrible at catching squid. I mostly resort to bartering a few table fish for them with my mates. That said, even a blind pig finds a truffle now and then :).
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How To Prepare Freshly Caught Squid
My ideal fishing trip sees me catching a few squid for dinner. Unfortunately I am terrible at catching squid 馃檪 .聽 Occasionally I get lucky but mostly resort to bartering a few table fish for them with my mates. These lovely looking squid rings came out of Owen Anchorage (just south of the port of…
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