Throw another Aussie favourite on the barbie. 🙂
Simply skewer a few Tiger Prawns or the like and drizzle with butter and minced garlic. Chuck them into the fridge for a few hours.
Then throw them on the barbecue or grille for a few minutes each side.
- see more cooking with prawns here
- see more NoRecipe goodness here
- see more Craigo posts here
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