Craigo’s Easy BBQ Prawn Skewers

Throw another Aussie favourite on the barbie. 🙂

Simply skewer a few Tiger Prawns or the like and drizzle with butter and minced garlic. Chuck them into the fridge for a few hours.

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Then throw them on the barbecue for a few minutes each side.

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Then drown them in Thousand Island Dressing. 🙂

Fish on,

Craigo

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