Search
search chat play-circle-outline angle-down angle-right angle-left icon-menu
Skip to content

Grow It, Catch It, Cook It

: growing, catching and cooking simple food

  • About
  • Catch It
  • Grow It
  • Use It
  • Cook It
Search
  • Tag: sauces, condiments and marinades

  • Dave’s Mint And Balsamic Dipping Sauce

    Posted by Philip Kindleysides on January 20, 2021February 12, 2022

    Dave makes this sauce every time he barbeques lamb. It is in my opinion the perfect pairing of minty and tangy flavours that give the lamb a clean taste. It is simply 3 parts balsamic …

    cooking
    0 0 comments on “Dave’s Mint And Balsamic Dipping Sauce”
  • Chive And Garlic Oil Paste

    Posted by Philip Kindleysides on October 2, 2020October 2, 2020

    Chive oil is a great way to add a zing to a wide range of dishes.  It is so easy to make and extends the life of your fresh chives for weeks in the fridge.  …

    cooking
    0 0 comments on “Chive And Garlic Oil Paste”
  • PK’S Red Wine And Green Peppercorn Sauce

    Posted by Philip Kindleysides on April 11, 2019April 13, 2020

    One of my favourite meals is a thick juicy beef steak smothered in a creamy pepper sauce. I make a white wine version that makes for a mean surf and turf but this is my …

    cooking
    0 0 comments on “PK’S Red Wine And Green Peppercorn Sauce”
  • Thousand Island Dressing

    Posted by Philip Kindleysides on December 20, 2018May 24, 2020

    Sweet, spicy and tangy, Thousand Island Dressing is mayo with a twist. There are lots of different blends out there but most contain tomato paste, sugar, paprika and gherkins. It is very popular in Australia, …

    cooking
    0 0 comments on “Thousand Island Dressing”
  • Japanese Mayonnaise

    Posted by Philip Kindleysides on September 8, 2018January 25, 2021

    This rich and creamy Japanese mayonnaise is just like its best friend, Japanese Roasted Sesame Dressing, in that it goes well with almost everything. It sweet, tangy and thick. I love it with salads, crumbed meat, seafood …

    cooking
    0 0 comments on “Japanese Mayonnaise”
  • Japanese Roasted Sesame Dressing

    Posted by Philip Kindleysides on September 4, 2018January 25, 2021

    This decadent Japanese styled sauce is a blend of roasted sesame paste, mayonnaise, soy and mustard. It has a tangy sesame punch and then a balanced sweet creamy finish. I am simply addicted to it …

    cooking
    0 0 comments on “Japanese Roasted Sesame Dressing”
  • PK’s NoRecipe Pecorino Cheese And Mayonnaise Dip

    Posted by Philip Kindleysides on April 8, 2018June 27, 2018

    I love this quick and easy cheese dip. It goes great on fresh crusty bread, the creaminess and peppery bite contrasting the bread’s crunch. Regular readers know I am on a bit of an Italian …

    cooking
    0 0 comments on “PK’s NoRecipe Pecorino Cheese And Mayonnaise Dip”
  • How To Make Browned Butter Sauce: The GICICI Way

    Posted by Philip Kindleysides on January 29, 2018August 12, 2018

    Browned butter sauce has a caramel/nutty flavour and I think the addition of sage works just as well for seafood, pasta, chicken and beef. The pleasure of watching and smelling this sauce cook is sublime. …

    cooking
    1 One comment on “How To Make Browned Butter Sauce: The GICICI Way”
  • Hoisin Sauce

    Posted by Philip Kindleysides on August 23, 2017

    Hoisin sauce is used in Chinese and Vietnamese cuisine, either as an ingredient in the main dish or as a dipping sauce. It has a lovely bean taste that builds to a slightly spicy plummy …

    cooking
    0 0 comments on “Hoisin Sauce”
1 2 3
Next Page
Powered by WordPress.com.
Search
 

Loading Comments...