Tag: soup
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Airfryer Roasted Cauliflower Soup
I love a nice creamy cauliflower soup and I often cook a plain version that pairs well with meat (see Creamy Cauliflower And Parmesan Soup With Soft Pork Belly). I was recently introduced to roasted cauliflower soup and this soup needs no support act. 馃檪 Simply Cut a whole head of cauliflower of medium size…
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Pasta Cooked In Broth
The ultimate in comfort food, this pasta in broth recipe is example of how a few ingredients can make an amazing meal. I recently made a big batch of Italian chicken stockand used 2 cups of it below. I brought them to the boil and then added 1 cup of pasta. I reduced the heat…
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Ham Hock And Cabbage Soup Pressure Cooker
I recently posted a slow cooker version of this ham and cabbage soup. It takes about 6 hours but it is well worth the wait. If you don’t have that long or like me you have gone a bit ‘pressure cooker mad’, you might want to try this version. Once the cooker is up to…
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Ham Hock And Cabbage Soup Slow Cooker
I love a ham hock soup and growing up, Pea And Ham Soup was a regular treat. Did you know you can make a mean ham soup using cabbage instead of split peas? I have been making it this winter and wanted to share the recipe with you.聽 I have a pressure cooker variant but…
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Welchy’s Chicken Wontons
Last night I made wontons using Welchy’s Wontons step by step guide.聽 They turned out amazing and are so much fun to make.聽聽 Whilst I used her recipe, I doubled the amount of mince and used chicken instead of pork. I got 40 wontons instead of 20 due to the extra mince. We ate 20…
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Welchy’s Roasted Tomato Soup
Welchy knows how to make soups that will warm any winter’s day. Her roasted tomato and garlic soup is a prime example and, of course, is so easy to make. She writes: Roast a good amount of tomatoes for about an hour, set aside. Saute some diced garlic and onion, then add them and the…
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Bombay Brasserie’s Chicken Shorba Soup
Making this spicy Indian chicken soup was a labour of love. It was however very worth the effort. The recipe comes from an collection called The Bombay Brasserie Cookbook.聽It tastes and smells amazing with a hearty but flavoursome kick to it. I love the colours of the ingredients and also that it uses chicken frames…
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Simple Hokkien Noodle Bowl
I have become obsessed with making my own noodle bowls. They are the ultimate quick meal I am enjoying working my way through the family of Asian noodles. This time I am using聽 thin Hokkien style wheat noodles (at least that is how they are marketed in Australia) to make a quick noodle soup in…
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Simple Ramen Bowl: Make It Your Way
Recently, like the rest of the planet, I have become obsessed with making my own noodle bowls. I love them because although they are healthy and light, you can jam pack them full of vegetables to satisfy even the hungriest guests. I build my bowls with meat or vegetable based broth and of course noodles…
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PK’s Simple Tom Kha Gai
My way of making Tom Kha, a Thai coconut, chicken and galangal soup, one bowl at a time is great if you have a family with widely different stands on what they will or won’t eat. For example, I love tomatoes, mushrooms and spring onions so I use lots of them in my bowl. My…
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