Last night I made wontons using Welchy’s Wontons step by step guide.
They turned out amazing and are so much fun to make.
Whilst I used her recipe, I doubled the amount of mince and used chicken instead of pork. I got 40 wontons instead of 20 due to the extra mince. We ate 20 that night and froze the rest.
Spoon a small amount into the centre of each wonton, wet the edges with water and fold into a triangle.
Press down on the edge of the triangle to get a good seal.
Like Welchy, we had some with the broth they were cooked in but I couldn’t resist frying some of them too.
Here are a few soup ideas and Asian dishes for you.
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