Simple Hokkien Noodle Bowl

I have become obsessed with making my own noodle bowls. They are the ultimate quick meal I am enjoying working my way through the family of Asian noodles.

This time I am using  thin Hokkien style wheat noodles (at least that is how they are marketed in Australia) to make a quick noodle soup in well under 15 minutes.

20181123 hokkien.jpg

I simply cooked the noodles in chicken broth and then served them hot garnished with sesame seeds and Furikake seasoning.

This is the brand and style of noodle I used. They have a lovely texture and are made from wheat flour, oil and salt.

20181201 thin hokkien.jpg

Happy slurping,

PK


YOU MIGHT ALSO LIKE
NOODLE DISHES
15 MINUTE MEALS
THE FULL GICICI INGREDIENTS LIST

Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.


 

 

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.