I have become obsessed with making my own noodle bowls. They are the ultimate quick meal I am enjoying working my way through the family of Asian noodles.

This time I am using  thin Hokkien style wheat noodles (at least that is how they are marketed in Australia) to make a quick noodle soup in well under 15 minutes.

I simply cooked the noodles in chicken broth and then served them hot garnished with sesame seeds and Furikake seasoning.

This is the brand and style of noodle I used. They have a lovely texture and are made from wheat flour, oil and salt.

Happy slurping,

PK

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