Tag: black peppercorns
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PK’s Beef Jerky #2
I use a couple of different recipes for making beef jerky. This is my second recipe and it uses the same marinading, drying and storing techniques as PK鈥檚 Beef Jerky Recipe #1. To that end I am only going to keep this post short. I am already drooling 馃檪 Note: I use corned beef and…
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PK Makes Spaghetti Cacio E Pepe (Cheese And Pepper)
Oh my goodness. This dish is well.. amazing. My head is spinning, I used to have a favourite pasta but now I can’t choose. 馃檪 I posted about Spaghetti Aglio e Olio聽recently and said that upon tasting it ‘I had died and gone to heaven’. So my friend and fellow blogger, Gus, set me a…
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PK’s NoRecipe Beef Marinade #1
I experimented with this marinade last weekend and it worked a treat. I hope you try it with different ratios of the ingredients 馃檪 Mix together using a wet mixer: a slug of lemon juice a slug Worcestershire sauce a slug of soy sauce black peppercorns to taste. Enjoy, PK Related Links: see more marinade…
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Black Pepper
I still can’t believe that a vine grown tropical stone fruit (yes pepper is a stone fruit, who knew?) that built empires a few hundred years ago can now be bought for next to nothing at the local supermarket! Originally from India, this plant is now grown through out much of south east Asia, The…
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PK’s Chicken Puff Pastry Parcels
These little chicken parcels encourage variety and experimentation when it comes to their fillings. They especially lend themselves to using up leftover chicken and those limp vegetables at the back of the fridge. Your kids are going to love them and I found them really easy to make even though I am a pastry novice.…
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PK’s Mini Chicken Parcels
These little chicken parcels encourage variety and experimentation when it comes to their fillings. They especially lend themselves to using up leftover chicken and those limp vegetables at the back of the fridge. Your kids are going to love them and I found them really easy to make even though I am a pastry novice…
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Chicken Dry Rub #1
This is the first attempt at a dry rub for roast chicken. I am pretty pleased with the taste and just look at the colours. 馃檪 Please see聽 PK鈥檚 Dry Rub Split Roast Chicken聽 where I tested it out for the first time. You will need: Ingredients: 1 Tbsp ground rock salt 1/4 tsp ground…
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DryStuff: Chicken Dry Rub #1
I think a natural progression from making dry masalas to make curry pastes is making dry rubs for roasting meat. This is the first one I have ever made and I used on an oven roast chicken along with this basting sauce as inspired by http://noblepig.com/. My hat off to the people over at noblepig.com…
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Welchy’s Ultimate Fry Pan Cheese Toastie
As a kid, the ultimate treat was one of Mum’s cheese toasted sandwiches. This wasn’t just your run of the mill, use-a-toaster type of toasted sandwich though. Mum perfected the Ultimate Cheese Toastie in the fry-pan! Buttery, toasted, crunchy goodness on the outside with superbly melted stringy cheese in the middle…served with you know…a heaping…
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Rick Stein’s Garam Masala
I use Rick Stein’s garam masala in so many dishes it isn’t funny. This uniquely south asian spice blend is earthy in taste and aroma. The blend is so verstile though and enhances the dishes of many cuisines. Sure, you could buy a garam masala from the shops. MasterFoods makes a really good one that…
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