Tag: pepper
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PK’s NoRecipe Beef Marinade #1
I experimented with this marinade last weekend and it worked a treat. I hope you try it with different ratios of the ingredients 馃檪 Mix together using a wet mixer: a slug of lemon juice a slug Worcestershire sauce a slug of soy sauce black peppercorns to taste. Enjoy, PK Related Links: see more marinade…
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PK’s Chicken Crown Roast With Bacon
I stuffed this chicken crown joint with bacon, sage, thyme, key lime peel and onion. The skin was rubbed in olive oil, cracked black pepper and salt. I roasted it (~ 1 hour: fan forced oven: 200C) in an upright position to let the stuffing drip and infuse through the roast as it cooked. 聽…
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White Pepper
I still can’t believe that a stone fruit (yes pepper is a stone fruit, who knew) that built empires a few hundred years ago can now be bought for next to nothing at the local supermarket! The world’s most used spice is also my favourite, its sharp taste is different to that of chili but…
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Green Pepper
I still can’t believe that a stone fruit (yes pepper is a stone fruit, who knew) that built empires a few hundred years ago can now be bought for next to nothing at the local supermarket! The world’s most used spice is also my favourite, its sharp taste is different to that of chili but…
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Black Pepper
I still can’t believe that a vine grown tropical stone fruit (yes pepper is a stone fruit, who knew?) that built empires a few hundred years ago can now be bought for next to nothing at the local supermarket! Originally from India, this plant is now grown through out much of south east Asia, The…
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PK’s Slow Cooker Whole Chicken
This mouth-watering dish is designed to be super thrifty and dead easy to boot. I managed to use some old tired veggies and to get a free-range chook on special. I am also happy to say it took longer to eat the dish than it did to prepare it. I simply took a whole chicken,…
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PK’s Insalata Caprese
Does it get any easier than this to wow your guests? Try this simple but visually appealing starter salad and you won’t be disappointed 馃檪 . Arrange slices of mozzarella and tomato on a plate. Garnish with some salad greens (I used Mizuna), basil, olive oil and cracked pepper. Enjoy, PK YOU MIGHT ALSO LIKE…
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PK’s NoRecipe Insalata Caprese
Does it get any easier than this to wow your guests? Try this simple but visually appealing starter salad and you won’t be disappointed 馃檪 . Arrange slices of mozzarella and tomato on a plate. Garnish with some salad greens (I used Mizuna), basil, olive oil and cracked pepper. Enjoy, PK Related Links: see more…
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路
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PK’s Salt N Pepper Squid Rings
A serve of salt and pepper squid rings is the perfect end to a long day on the water. It takes minutes to prepare and then you can go back to cleaning the rest of your catch :). Best of all, this will be on your plate in 15 minutes. You will be: Preparing your…
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PK Makes Nagi’s ‘Chinese Restaurant’ Chicken Satay
I love old school Anglicised ‘chinese restaurant’ chicken satay. Perth is very lucky now to have cafes and restaurants that serve all manner of global cuisines from the cultural traditional through to really clever fusion. However, growing up in Perth we were not spoilt for choice eating out, there was only Pizza Hut, Red Rooster…
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