I experimented with this marinade last weekend and it worked a treat. I hope you try it with different ratios of the ingredients 🙂 Mix together using a wet mixer: a slug of lemon juice …
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PK’s NoRecipe Beef Marinade #1
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PK’s Chicken Crown Roast With Bacon
I stuffed this chicken crown joint with bacon, sage, thyme, key lime peel and onion. The skin was rubbed in olive oil, cracked black pepper and salt. I roasted it (~ 1 hour: fan forced …
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White Pepper
I still can’t believe that a stone fruit (yes pepper is a stone fruit, who knew) that built empires a few hundred years ago can now be bought for next to nothing at the local …
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Green Pepper
I still can’t believe that a stone fruit (yes pepper is a stone fruit, who knew) that built empires a few hundred years ago can now be bought for next to nothing at the local …
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Black Pepper
I still can’t believe that a vine grown tropical stone fruit (yes pepper is a stone fruit, who knew?) that built empires a few hundred years ago can now be bought for next to nothing …
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PK’s Slow Cooker Whole Chicken
This mouth-watering dish is designed to be super thrifty and dead easy to boot. I managed to use some old tired veggies and to get a free-range chook on special. I am also happy to …
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PK’s Insalata Caprese
Does it get any easier than this to wow your guests? Try this simple but visually appealing starter salad and you won’t be disappointed 🙂 . Arrange slices of mozzarella and tomato on a plate. …
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PK’s Salt N Pepper Squid Rings
A serve of salt and pepper squid rings is the perfect end to a long day on the water. It takes minutes to prepare and then you can go back to cleaning the rest of …
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PK Makes Nagi’s ‘Chinese Restaurant’ Chicken Satay
I love old school Anglicised ‘chinese restaurant’ chicken satay. Perth is very lucky now to have cafes and restaurants that serve all manner of global cuisines from the cultural traditional through to really clever fusion. …