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: growing, catching and cooking simple food

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  • Tag: pasta

  • Pasta: Succhietti

    Posted by Philip Kindleysides on November 10, 2021November 10, 2021

    Succhietti is a type of Rigatoni  with the spirals shape of Tortiglioni. This pasta shape can handle the heavier sauces due to the ridges and large hollow diameter. Cheesy goodness: Enjoy, PK Here are some …

    cooking
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  • Pasta: Casareccia

    Posted by Philip Kindleysides on October 30, 2021October 30, 2021

    Hailing from Sicily, these rolled noodle shapes are a treat for the eye.  Not a shape for heavy sauces, they are perfect for light cheese sauces, pestos and salads. They are also a great soup …

    cooking
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  • Pasta: Wagon Wheels

    Posted by Philip Kindleysides on October 16, 2021October 16, 2021

    In Australia we have a pasta shape called ‘Wagon Wheels’. Designed for kids (big and small) they really hold light sauces well and have a springy texture. Check out my little tasting bowls: Enjoy, PK …

    cooking
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  • Pasta: Agnolotti

    Posted by Philip Kindleysides on July 6, 2021July 6, 2021

    Agnolotti is a semi-cirlce shaped type of ravioli, often although it can be square or irregularly shaped. Either way it is stuffed with different mixtures of meat, vegetables and cheese.    They are fun to …

    cooking
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  • Pasta: Curly Fettuccine

    Posted by Philip Kindleysides on June 20, 2021June 20, 2021

    This pasta shape is a treat for the eyes. Just like flat fettuccine, it is perfect for both light and heavy sauces. The curly ripples help to trap sauce and even meat or vegetables. They …

    cooking
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  • Pasta: Elicoidali

    Posted by Philip Kindleysides on May 15, 2021May 15, 2021

    The pasta shape called Elicoidali is similar to penne but a bit thicker and slightly curved. Their ridges exhibit a distinct helix pattern hence the pasta’s name.   Their tubular shape and ridges make them perfect …

    cooking
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  • Pasta: Cavatelli

    Posted by Philip Kindleysides on March 12, 2021March 12, 2021

    Cavatelli are beautiful little curled pasta shapes that look like little hot dog buns. The shape is perfect for holding a light sauce. Here I have folded cavatelli through a garlic infused olive oil and …

    cooking
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  • Pasta: Mezzi Tubetti Lisci (short smooth tubes)

    Posted by Philip Kindleysides on January 3, 2021January 3, 2021

    These smooth short pasta tubes are perfect for soups, salads and pasta bakes. I often use them in place of risoni (called orzo in the USA). It is primarily sold dried (pasta secca) and is …

    cooking
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  • Spaghetti Al Limone

    Posted by Philip Kindleysides on December 20, 2020December 20, 2020

    Spaghetti, lemons, olive oil, some herbs and parmigiano-reggiano cheese is all you need to make this simple southern Italian dish. We are going to be making a lemon and olive oil emulsion, adding cheese and …

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