Grow It, Catch It, Cook It

I think a natural progression from making dry masalas to make curry pastes is making dry rubs for roasting meat. This is the first one I have ever made and I used on an oven roast chicken along with this basting sauce as inspired by http://noblepig.com/.

My hat off to the people over at noblepig.com you are doing amazing work :).

You will need:

• Ingredients:
  • 1 Tbsp ground rock salt
  • 1/4 tsp ground black peppercorns
  • 1 tsp ground paprika (I used smoked)
  • 1/4 tsp onion powder
  • 1/4 tsp kashmiri chili powder
  • 1/4 tsp tumeric powder
  • 1/4 tsp cumin powder
  • 1/4 tsp beetroot powder (for colour, I make my own here)
  • 1/8 tsp garlic powder
•  Equipment:
  • a bowl for the dry rub
  • a fork for mixing

Steps:

1. Bring all the ingredients together.
2. Get distracted by how amazing it looks and smells.
3. Mix everything together.

Enjoy,

PK