Harissa is a spice blend of Moroccan origin. Generally, it features cumin, chilli, salt, ground coriander seeds, garlic, paprika and caraway seeds. This warm, earthy tasting blend is perfect for rubbing on any meat and …
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Harissa Spice Blend
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Bombay Brasserie’s Chicken Shorba Soup
Making this spicy Indian chicken soup was a labour of love. It was however very worth the effort. The recipe comes from an collection called The Bombay Brasserie Cookbook. It tastes and smells amazing with a …
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PK Makes Rick Stein’s Chicken Vindail
I love the beguiling simplicity of this curry. For me, the fenugreek makes the dish but everything works together to make a most tender, most aromatic meal. My wife loves it too as it is …
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Cumin
Cumin is the seed of a small annual herbaceous plant that is native to the Middle East and is in the same family as parsley and coriander. It has a most wonderful warm earthy flavour …
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PK’s Shakshuka For One
After recently being introduced to this amazing dish by ShakShukaMoroccan (these guys are super friendly and they bring skill and passion to their work) at the Palmyra Markets (Western Australia), I have dreamt about it …
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Chicken Dry Rub #1
This is the first attempt at a dry rub for roast chicken. I am pretty pleased with the taste and just look at the colours. 🙂 Please see PK’s Dry Rub Split Roast Chicken where …
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PK Makes Rick Stein’s Chettinad Chicken
This is by far my favourite recipe from the TV series and book, ‘Rick Stein’s India’ (see BBC link here). In my family’s version we keep the heat factor low and serve it with lightly …
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Easy Sesame and Cumin Lamb Chops
This lamb chop recipe is so easy to prepare. All you need are sesame and cumin seeds, a splash of oil and your choice of lamb cut. Simply take your lamb chops (I like to …
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Selby’s Easy Camping Chilli
Hey PK, I saw you were asking about ‘no recipe’ recipes and it made me think that mine would definitely be chilli … there are a few reasons for this, it is great sharing food, …