|
Making this spicy Indian chicken soup was a labour of love. It was however very worth the effort. The recipe… READ MORE
|
PK boiled his marron and it was amazing (see Marron In Browned Butter Sauce) but I prefer mine halved and cooked… READ MORE
|
When someone mentions Vietnamese cuisine I immediately think of the famous Vietnamese noodle dish called Pho. Pho (pronounced like ‘fur’… READ MORE
|
A long time ago I was in Darwin for work and had a few extra days to explore a place… READ MORE
|
I love old school Anglicised ‘chinese restaurant’ chicken satay. Perth is very lucky now to have cafes and restaurants that… READ MORE
|
A chili expert on Facebook gave me this great tip as I am afraid of cooking/eating any of the super… READ MORE
|
Make your own chili powder using your home grown chilis. You can mix different chili types together to get the… READ MORE
|
As I mentioned in my last post, I am drowning in home-grown Jalapeรฑos. I have decided to eat my way… READ MORE
|
As I mentioned in my last post, I am drowning in home-grown Jalapeรฑos. I have decided to eat my way… READ MORE
|
A good friend of mine recently asked me where my inspiration comes from when I decide what to cook. Well,… READ MORE
"People ask me what I do in the winter when there's no baseball. I'll tell you what I do. I stare out the window and wait for spring."
~ Rogers Hornsby
A passionate baseball fan blog celebrating America's favorite pastime.
Designed with WordPress