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Grow It, Catch It, Cook It

: growing, catching and cooking simple food

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  • Tag: chilis

  • Bombay Brasserie’s Chicken Shorba Soup

    Posted by Philip Kindleysides on January 21, 2019January 22, 2019

    Making this spicy Indian chicken soup was a labour of love. It was however very worth the effort. The recipe comes from an collection called The Bombay Brasserie Cookbook. It tastes and smells amazing with a …

    cooking
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  • Craigo’s BBQ Marron With Lime, Chile And Sesame Oil

    Posted by Philip Kindleysides on February 1, 2018January 30, 2021

    PK boiled his marron and it was amazing (see Marron In Browned Butter Sauce) but I prefer mine halved and cooked on the barbie. It couldn’t be easier Whip up a batch of Garlic Butter and halve …

    cooking
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  • PK’s Easy Pho Ga

    Posted by Philip Kindleysides on July 25, 2017January 30, 2021

    When someone mentions Vietnamese cuisine I immediately think of the famous Vietnamese noodle dish called Pho. Pho (pronounced like ‘fur’ but without the hard r) is a modern take on more traditional dishes. The Vietnamese …

    cooking
    1 One comment on “PK’s Easy Pho Ga”
  • Bish’s Burning Mango Salsas

    Posted by Philip Kindleysides on May 2, 2017December 7, 2022

    A long time ago I was in Darwin for work and had a few extra days to explore a place I now think of as one of my favourite Australian cities.  One of my fondest …

    cooking
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  • PK Makes Nagi’s ‘Chinese Restaurant’ Chicken Satay

    Posted by Philip Kindleysides on April 25, 2017January 21, 2021

    I love old school Anglicised ‘chinese restaurant’ chicken satay. Perth is very lucky now to have cafes and restaurants that serve all manner of global cuisines from the cultural traditional through to really clever fusion. …

    cooking
    0 0 comments on “PK Makes Nagi’s ‘Chinese Restaurant’ Chicken Satay”
  • Cooking with Super Hot Chili Peppers

    Posted by Philip Kindleysides on April 11, 2017January 21, 2021

    A chili expert on Facebook gave me this great tip as I am afraid of cooking/eating any of the super hots that I am growing. See my chili post series here. He said suggested that …

    cooking
    1 One comment on “Cooking with Super Hot Chili Peppers”
  • PK’s Bacon Wrapped, Cheese Stuffed Jalapenos

    Posted by Philip Kindleysides on March 6, 2017March 26, 2021

    As I mentioned in my last post, I am drowning in home-grown Jalapeños. I have decided to eat my way out one recipe at a time :). These cheese stuffed Jalapeños, wrapped in bacon to make …

    cooking
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  • PK’s Jalapeno, Cheese and Bacon Hot Pockets

    Posted by Philip Kindleysides on March 5, 2017June 27, 2018

    A good friend of mine recently asked me where my inspiration comes from when I decide what to cook. Well, there are a number of factors, sometimes I need to use something in the garden …

    cooking
    1 One comment on “PK’s Jalapeno, Cheese and Bacon Hot Pockets”
  • Chicken Dry Rub #1

    Posted by Philip Kindleysides on January 29, 2017November 1, 2020

    This is the first attempt at a dry rub for roast chicken. I am pretty pleased with the taste and just look at the colours. 🙂 Please see  PK’s Dry Rub Split Roast Chicken  where …

    cooking
    1 One comment on “Chicken Dry Rub #1”
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