Tag: chilis
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Bombay Brasserie’s Chicken Shorba Soup
Making this spicy Indian chicken soup was a labour of love. It was however very worth the effort. The recipe comes from an collection called The Bombay Brasserie Cookbook. It tastes and smells amazing with a hearty but flavoursome kick to it. I love the colours of the ingredients and also that it uses chicken frames…
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Craigo’s BBQ Marron With Lime, Chile And Sesame Oil
PK boiled his marron and it was amazing (see Marron In Browned Butter Sauce) but I prefer mine halved and cooked on the barbie. It couldn’t be easier Whip up a batch of Garlic Butter and halve your freshly caught marron (see marroning tips here and how to halve crayfish here). Drizzle the halves with sesame oil and…
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PK’s Easy Pho Ga
When someone mentions Vietnamese cuisine I immediately think of the famous Vietnamese noodle dish called Pho. Pho (pronounced like ‘fur’ but without the hard r) is a modern take on more traditional dishes. The Vietnamese people rapidly took to this healthy “fast food” and then spread it around the globe. I imagine everyone has their…
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Bish’s Burning Mango Salsas
A long time ago I was in Darwin for work and had a few extra days to explore a place I now think of as one of my favourite Australian cities. One of my fondest memories was going to the markets and sampling food that was really unique – fusions of different cultures and tastes…
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PK Makes Nagi’s ‘Chinese Restaurant’ Chicken Satay
I love old school Anglicised ‘chinese restaurant’ chicken satay. Perth is very lucky now to have cafes and restaurants that serve all manner of global cuisines from the cultural traditional through to really clever fusion. However, growing up in Perth we were not spoilt for choice eating out, there was only Pizza Hut, Red Rooster…
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Cooking with Super Hot Chili Peppers
A chili expert on Facebook gave me this great tip as I am afraid of cooking/eating any of the super hots that I am growing. See my chili post series here. He said suggested that I dry any super hot chili whole and store them away. You then add a whole dried chili to the…
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FoodHacks: Jalapeno Chili Powder
Make your own chili powder using your home grown chilis. You can mix different chili types together to get the heat you like or stick with one type like I have here. I used a mixture of green and red jalapenos for a medium heat level. Simply slice the chilis, pop them into a dehydrator…
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PK’s Bacon Wrapped, Cheese Stuffed Jalapenos
As I mentioned in my last post, I am drowning in home-grown Jalapeños. I have decided to eat my way out one recipe at a time :). These cheese stuffed Jalapeños, wrapped in bacon to make them irresistible, are so easy to make but not for the faint hearted. Take a chili and cut it almost…
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PK’s NoRecipe Bacon Wrapped, Cheese Stuffed Jalapenos
As I mentioned in my last post, I am drowning in home-grown Jalapeños. I have decided to eat my way out one recipe at a time :). These cheese stuffed Jalapeños, wrapped in bacon to make them irresistible, are so easy to make but not for the faint hearted. Take a chili and cut it almost…
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PK’s Jalapeno, Cheese and Bacon Hot Pockets
A good friend of mine recently asked me where my inspiration comes from when I decide what to cook. Well, there are a number of factors, sometimes I need to use something in the garden that is going gang busters :). For example, I have so many home grown Jalapeños and I am always looking…
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