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Marjoram
View recipe: MarjoramMarjoram is a member of the same genus as Oregano and has a similar flavour but is milder. Like oregano it is easy to grow. It is an ingredient in ‘Italian Herbs’ and ‘Herbes de Provence’, both popular spice mixes. I use it primarily in pasta sauces and sprinkled over pizzas. If you are starting…
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Welchy’s Wanton Prawn Stack And Salsa
View recipe: Welchy’s Wanton Prawn Stack And SalsaIn the spirit of Good Friday and sticking to my parents tradition (and somewhat of my own), I took the opportunity to make something new and exciting. Growing up my brother and I used to dowse fish in tomato sauce or insist the fillets were bread-crumbed just so we could eat it. Dial ahead 12…
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Welchy’s Prawn Stack
View recipe: Welchy’s Prawn StackIn the spirit of Good Friday and sticking to my parents tradition (and somewhat of my own), I took the opportunity to make something new and exciting. Growing up my brother and I used to dowse fish in tomato sauce or insist the fillets were bread-crumbed just so we could eat it. Dial ahead 12…
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PK’s Working Garden
View recipe: PK’s Working GardenA working home garden (or kitchen garden) is one where the emphasis is on the growing of herbs, vegetables and fruit. There may also be areas for composting and hopefully a system of natural pest management aka insecticide free bug control. They can be just as visually appealing as any other type of garden. However, their…
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Limes
View recipe: LimesI love cooking with Persian limes (these are a common cultivar in Australia) just as much as I do sharing limes from the tree in my kitchen garden. No one in Perth will turn down the offer of a bag of limes. Fresh lime juice, zest and leaves are essential to southeast asian cooking so I…
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Lime Common
View recipe: Lime CommonI love cooking with limes (and adding slices of them to Gin and Tonics) just as much as I do sharing limes from the tree in my kitchen garden. No one in Perth will turn down a home grown lime, they are that prized. There is even a lime tree in my driveway ,that is constantly…
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Make Your Own Herb And Garlic Butter
View recipe: Make Your Own Herb And Garlic ButterA really simple chives and parsley flavoured garlic butter that goes well with anything. You can even add some dill to make it the perfect partner with seafood. Bring together your desired amount of butter or margarine or butter blend and add some: parsley chives dill (optional and great for seafood use) thyme minced garlic…
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PK’s NoRecipe Garlic Butter
View recipe: PK’s NoRecipe Garlic ButterA really simple chives and parsley flavoured garlic butter that goes well with anything. You can even add some dill to make it the perfect partner with seafood without fear of it taking over in the taste department. I suppose it would probably keep for a while in the fridge but I have only ever…
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PK’s Worm Farms
View recipe: PK’s Worm FarmsAlthough this is my first ever worm farm, I am already hooked and singing their virtues.
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Easy Chicken Katsu Udon
View recipe: Easy Chicken Katsu UdonChicken Katsu Udon is an amazingly versatile dish, perfect for snacks, sides or a main meaIs. At is simplest it consists of a bowl of noodles, vegetables and broth topped with crumbed fried chicken. It is very easy to make and friends of mine have even made it on a camping trip. This recipe will…
Grow It, Catch It, Cook It
Tasty food, made simple, for everyone.
