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PK’s Chicken Katsu Udon
View recipe: PK’s Chicken Katsu UdonChicken Katsu Udon is an amazingly dish, light enough for both summer and winter. I love it and could eat it every day :). This recipe will feed two adults for lunch. Add more noodles, chicken, vegetables, and broth, depending on your preferences, to bulk it up for dinner. You will be: Preparing the chicken. Frying…
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Rick Stein’s Garam Masala
View recipe: Rick Stein’s Garam MasalaI use Rick Stein’s garam masala in so many dishes it isn’t funny. This uniquely south asian spice blend is earthy in taste and aroma. The blend is so verstile though and enhances the dishes of many cuisines. Sure, you could buy a garam masala from the shops. MasterFoods makes a really good one that…
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PK’s Roasted Apples
View recipe: PK’s Roasted ApplesLast night I did a roast pork shoulder just to find that I had run out of apple sauce. I found a recipe where each person gets their very own roasted apple. See http://www.taste.com.au/. I didn’t use their roasting method but I added a couple of small red apples, lightly coated in olive oil and sprinkled…
Grow It, Catch It, Cook It
Tasty food, made simple, for everyone.
