Udon noodles hail from Japan and are made from wheat flour, water and a bit of salt.  They are thick and have a lovely smooth texture.

Warm or chilled they are exceptionally tasty in salads, soups and stir fries. They  are very versatile and you can swap them out with soba noodles when you want something different.

kake udon
You can eat them as is in some hot water or broth.
simple udon soup
My favourite is with broth, garlic, ginger and mirin seasoning.
udon noodles pack
You can by them shelf ready soft or dried.

Check out my Chicken Katsu Udon Soup.

Enjoy,

PK


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