Marjoram is a member of the same genus as Oregano and has a similar flavour but is milder. Like oregano it is easy to grow.
It is an ingredient in ‘Italian Herbs’ and ‘Herbes de Provence’, both popular spice mixes. I use it primarily in pasta sauces and sprinkled over pizzas.
If you are starting a herb garden from scratch this is a good choice. Both the leaves and the flowers are usable and it transplants easily. With Perth’s mild seasons it survives all year round.
Here are more herbs, spices and ingredients posts.
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