Author: PK
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Indian
Try a randomized selection of some of our Indian cuisine for some inspiration (or browse them all here) :
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Salads
Try a randomized selection of some of our salad ideas for inspiration (or browse them all here) :
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Southeast Asian
Try a randomized selection of some of our southeast asian inspired recipes for inspiration (or browse them all here) :
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Beef Dishes
Try a randomized selection of some of our beef recipes and tips for inspiration (or browse them all here) :
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Kid Friendly Meals
Try a randomized selection of some of our kid friendly recipes for inspiration (or browse them all here) :
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Chicken Dishes
Try a randomized selection of some of our chicken posts for inspiration (or browse them all here) :
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How Do I Use Pomegranate Fruit?
The pomegranate shrub is a hardy plant originally hailing from the Mediterranean. It’s large round red-purple fruit look and smell amazing. Pomegranates are used in cooking and baking, uses ranging from juices, smoothies, wines, teas, garnishes, jams and fillings. The outside of the fruit should feel firm and straw like when lightly squeezed. The fruit…
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Slow Cooker Coq Au Vin Blanc
Coq Au Vin is a French culinary masterpiece, despite its simplicity and traditionally less expensive ingredients. I make a slightly quicker red wine version but I also like to make a slow cooker version, using white wine, that takes 2 to 3 hours. Note: I think the thigh and leg (bone in) pieces are the…
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What Are Mushy Peas?
Simply put, Mushy Peas are a United Kingdom wide staple. Peas, apparently Marrow Peas, are slowly boiled down to a semi-mushy mash of peas and butter. They are the star of the show if you ask me. Growing up, I only ate them with fish and chips but you can pair them with a wide…
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Chinese 5 Spice And Plum Wine Roast Chicken
This marinade is something special. The Chinese 5 spice and plum wine permeates the meat, giving it an amazing taste and aroma. The addition of sugar (or honey if you prefer) brings a lovely red glaze. In this recipe I have slow cooked the marinaded chicken on my rotisserie but it works in an oven…
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