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Grow It, Catch It, Cook It

: growing, catching and cooking simple food

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  • Author: Philip Kindleysides

  • Pasta: Casareccia

    Posted by Philip Kindleysides on October 30, 2021October 30, 2021

    Hailing from Sicily, these rolled noodle shapes are a treat for the eye.  Not a shape for heavy sauces, they are perfect for light cheese sauces, pestos and salads. They are also a great soup …

    cooking
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  • Pasta: Wagon Wheels

    Posted by Philip Kindleysides on October 16, 2021October 16, 2021

    In Australia we have a pasta shape called ‘Wagon Wheels’. Designed for kids (big and small) they really hold light sauces well and have a springy texture. Check out my little tasting bowls: Enjoy, PK …

    cooking
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  • How Do You Make Beef Jerky At Home?

    Posted by Philip Kindleysides on September 24, 2021September 24, 2021

    Beef Jerky is a great way to preserve meat. Making it at home you can save money and take control of the ingredients. We have several recipies on the blog for you to try. PK’s …

    cooking
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  • What Are Amuse-Bouches?

    Posted by Philip Kindleysides on September 18, 2021October 1, 2021

    Amuse-bouches is a lovely French cooking term meaning ‘mouth amusers’. They are creative little morsels that are not on any menu, instead they are offered free by a chef or cook to excite and ready …

    cooking
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  • What Does Mise en Place Mean?

    Posted by Philip Kindleysides on September 18, 2021September 18, 2021

    Mise en Place is a lovely French cooking term for getting ourselves organised before we cook. We all do it in varying degrees. I like to prepare all of the ingredients ahead of time, it …

    cooking
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  • How Do I Use Za’atar?

    Posted by Philip Kindleysides on August 22, 2021August 22, 2021

    Popular in Middle Eastern and eastern Mediterranean regions this spice blend adds a fragrant  earthy flavour to your dishes.  Regional variants abound but most blends contain the herbs oragano, savoury, thyme and majoram mixed with …

    cooking
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  • Sumac

    Posted by Philip Kindleysides on August 8, 2021March 29, 2022

    Sumac is a very small fruit native to several continents, that has an exciting citrus taste. Sumac based dry rubs pair with lamb so well and Australia has lots of lamb. 🙂 Please don’t stop …

    cooking
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  • Star Anise

    Posted by Philip Kindleysides on August 7, 2021August 7, 2021

    Star Anise is from an evergreen shrub that originally hails from China and Southeast Asia.  It is an important cooking ingredient that imparts an earthy aniseed flavour and aroma. It is also used to in …

    cooking
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  • Pasta: Agnolotti

    Posted by Philip Kindleysides on July 6, 2021July 6, 2021

    Agnolotti is a semi-cirlce shaped type of ravioli, often although it can be square or irregularly shaped. Either way it is stuffed with different mixtures of meat, vegetables and cheese.    They are fun to …

    cooking
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