The best way to use our seasonal bounties is fresh but we are left with two challenges. If we are lucky we have more fresh food than we can use. We also want perishable seasonal food to be accessible year round.
The solution is food preservation.
Try a randomized selection of our posts for inspiration (or browse them all here) :
PK’s Beef Jerky #2
5L Demijohn
How To Pickle Oyster Mushrooms
Ben’s Windfall Lime Pickle
PK’s Small Batch Hard Ginger Beer
PK’s Small Batch Hard Cider
How To Dry Oyster Mushrooms
Ben’s Beef Jerky
PK’s Easy Lemon Citrus Cordial
PK Makes Apple Cider Vinegar
Moosey’s Sunny Tommies
PK’s Adults Only Hard Cider
2L Fermenting Glass Jar With Airlock
PK Makes Sausages The Italian Way
Ben’s Brining Tips
PK’s Dried Citrus Slices
Beetroot Powder
PK’s Beef Jerky Recipe #1
How To Make Preserved Citrus
Dried Onions
How To Steam And Pickle Artichoke Hearts
Dried Garlic- How Do You Make Beef Jerky At Home?
PK’s Pickled Eggs
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