Tag: norecipe
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Dr C’s NoRecipe Roast Onion and Pumpkin Pizzas
My scrumptious roasted onion and pumpkin pizzas with spinach and crumbled feta. Simply mouth watering, Dr C.
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PK’s NoRecipe Creamy Mash
I am afraid that I am of the firm belief that you can have tasty mashed potato or healthy mashed potato but not both. Luckily for me my stomach and brain both like the tasty option :). The not so secret key to a good mash is in just under cooking the potatoes (in salty…
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PK’s NoRecipe Oven Baked Potatoes
Perfectly crisp on the outside, fluffy in the middle, these baked potatoes are perfect for a Perth winter night. This is a great meal for enjoying with friends and family as you can build your own topping as you go. There is nothing better than eating with your hands as you chat away :). I…
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PK’s NoRecipe Savoury Mince
A favourite since childhood, this is simple food that couldn’t be easier to cook. By now you probably know that I think ‘peasant’ food is best. It freezes very well and what’s more, you can eat it by itself or stretch it out using rice, bread, noodles or other starchy sides. One of my favourites…
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PK’s No Recipe Pizza Warmers
Winter is trying to get back at Perth at the moment and although the sun is out, we are getting cold winds and rain. This makes for chilly evenings, so my family fought back with these really easy pizzas. Steps: Make or buy your pizza bases (I did the latter). Make or buy pizza sauce…
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PK’s NoRecipe Thai Fish Cakes
Fish cakes taste great and are an amazing way of making a little bit of fish go further. They were a staple growing up and one of the dishes my mum cooked us that will always stay with me :). I never use a recipe and no two batches come out the same and that…
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PK’s NoRecipe Greek Butterflied Chicken Roast
This simple butterflied chicken marinaded with thyme, oregano, garlic, salt, pepper, lemon juice and olive oil smells amazing and will wow your family and friends. If you have time: chuck several good slugs of the olive oil and lemon juice into a snap lock bag. add the other ingredients (chopped). close the bag, mix everything…
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Dr C’s NoRecipe Gourmet Smoked Salmon Pizza
Wow! Might be NoRecipe but it is not short of gourmet ingredients. He used smoked salmon, capers, red onion, mozzarella cheese, sour cream & avocado and I can see why they are a family favourite :). Thanks to Dr C.
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Selby’s NoRecipe Chilli
Hey PK, I saw you were asking about ‘no recipe’ recipes and it made me think that mine would definitely be chilli … there are a few reasons for this, it is great sharing food, it’s pretty easy to adapt for vegetarian, vegan and gluten free friends and it can also be eaten with rice,…
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PK’s NoRecipe Dried Citrus Slices
I love preserving food as much as I like growing it (and talking about it). So I did some googling on ways to preserve citrus after my lemon tree decided to try and bury me in fruit :). My lime tree is a heavy cropper too but in Perth it is not hard to find…
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PK’s NoRecipe Perfect Hard Boiled Eggs
I love hard boiled eggs served warm with a pinch of salt and pepper or cold and sliced in a salad. I want to share a method for making the perfect hard boiled egg that I learnt as a child. Take a small saucepan and fill with enough room temperature water to cover the eggs.…
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PK’s NoRecipe Garlic Butter
A really simple chives and parsley flavoured garlic butter that goes well with anything. You can even add some dill to make it the perfect partner with seafood without fear of it taking over in the taste department. I suppose it would probably keep for a while in the fridge but I have only ever…
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PK’s NoRecipe Nachos
This is one of my favourite family meals. Everyone gets their own dish of the nacho base and once these come out of the oven, we put our favourite toppings on. The secret to making awesome nachos is to layer the corn chips then some nacho sauce then some cheddar cheese and repeat. Pop them…
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Dr C’s NoRecipe Tandoori and Coriander Rissoles
Dr C has the right idea on the minimal recipe idea so his is the first ‘RecipeFree’ cab off the rank. Experiment with your own quantities and remember to enjoy yourself :). He writes: Try my tandoori and coriander rissoles with chili and mint yoghurt. Eat them with salad or whack’em between two bits of…
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PK’s NoRecipe Potato and Bacon Soup
I love Potato and Bacon soup and make it in large batches primarily for a mid morning work snack. This saves me lots of money and I know I am eating healthily. The only salt is from the bacon and the salted margarine/butter blend. I add a few additional fresh ingredients to suit what is…
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FoodHacks: Karina’s ‘Quick Pickle’ Onion Salad
My little family does a tasting plate meal night every week, they are so easy and quick to whip up. What is on offer varies but often involves cold meats, multiple salads, pate, cheese etc. I love watching my kids ‘build’ their own meal and there is lots of laughter round the table. I was…
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PK’s NoRecipe Build Your Own Soft Wraps
My family loves any meal where you prepare fillings in advance and then you build your own meal as you go. I have posted about our tacos, nachos, tasting plates and now……soft wraps :). Here we have leftover roast chicken, char-grilled corn, boiled eggs, cheddar cheese and coriander plus leafy vegetables from my kitchen garden:…
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PK’s NoRecipe Bacon Wrapped, Cheese Stuffed Jalapenos
As I mentioned in my last post, I am drowning in home-grown Jalapeños. I have decided to eat my way out one recipe at a time :). These cheese stuffed Jalapeños, wrapped in bacon to make them irresistible, are so easy to make but not for the faint hearted. Take a chili and cut it almost…
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PK’s NoRecipe Preserved Citrus
It’s winter in Perth, Western Australia and this year we are having a really good lemon and orange harvest. I am always on a look for ways to preserve surplus harvest and a good friend of mine suggested I try making preserved lemons. She won me over with ‘they go great in Tagines’ but she…
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PK’s NoRecipe Lemon Cordial
It is still winter in Perth and our citrus plants are still producing loads of fruit. You know I hate to waste any precious harvest so here is another method of preserving citrus. This cordial (I used lemons and limes) is super tasty and will last for ages in the fridge 🙂 I simply work…
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