Dr C’s NoRecipe Tandoori and Coriander Rissoles

Dr C has the right idea on the minimal recipe idea so his is the first ‘RecipeFree’ cab off the rank. Experiment with your own quantities and remember to enjoy yourself :).

He writes:

Try my tandoori and coriander rissoles with chili and mint yoghurt. Eat them with salad or whack’em between two bits of toast with fresh spinach. Yum!

Take say 500 g beef mince and combine with a good whack of tandoori paste, an egg, lots of breadcrumbs (say 2 cups), coriander sprigs and chopped spring onions.

Add salt & pepper, chili and make patties however large or small you want but be consistent.

The only limit to the serving options is your imagination.

Enjoy,

Dr C.

See other ‘RecipeFree’ posts here.

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