My family loves any meal where you prepare fillings in advance and then you build your own meal as you go. I have posted about our tacos, nachos, tasting plates and now……soft wraps :).
Simply plonk a bit of your chosen fillings mix in the top middle part of a circular soft wrap/tortilla. Then fold the left side over, then the right back over and then fold the bottom of the wrap up.
Here are a few examples:
You get bonus points for:
- using leftovers.
- using produce from the garden.
- visual treats like the char-grilled corn.
- making your own dips or sauces such as a mix of sour creme, coriander and lime juice.
If there is anything left you can make a lunch out of it the next day.