Tag: equipment
-
Josh’s Weber Q Baby Review
Weber has been around since the 1950’s and we have seen the shape change ever so slightly over the years, with each new model keeping the “round” kettle shape. In 2004 a new model (and shape) was released, known as the “Weber Q” Series. A couple of years later, a “Weber Q Baby” was released,…
Written by
·
-
PK Reviews: Beer Can Chicken Roasting Rack
I got this beer can chicken roasting rack from Bunnings for a steal. I used it with a half full can of beer the first time and the result was very pleasing. Between you and me though, I prefer to skip the beer can and use a lemon instead. The lemon keeps the stuffing inside…
Written by
·
-
ReuseRecover: Jam Jar Screw Containers
My father in law put me onto this great tip. Using jam jars and the like to store nuts, bolts etc etc in your shed this way has so many benefits. Not only do you get to give a second life to a single life container (albeit a recyclable one) but you also make use…
Written by
·
-
Gravy And Fat Separator Review
I was given this OXO fat separator recently by a friend. I accepted it in part because I love new kitchen kit. The main reason though is that while I try not to buy unnecessary plastic, I hate plastic being thrown out or wasted even more. The two questions I think we should ask of…
Written by
·
-
How To Fix Dry Green Buffing Compound
Your green polishing compound might dry out and be hard to apply to your strop or buffing wheel. Note: this is not a common problem when the compound is in a wax medium. An easy fix if it does happen though is to mix it with a little bit of olive oil. Before It just…
Written by
·
-
Beer Can Chicken Roasting Rack
I got this beer can chicken roasting rack from Bunnings, for a steal. I used it with a half full can of beer the first time and the result was very pleasing. The rack keeps the chicken vertical, allowing the fat to drip away. The beer keeps the inside of the chicken moist. Between you…
Written by
·
-
Plastic Lids For Canned Food
In an endeavour to reduce my soft plastic use I have invested in these reusable and recyclable plastic lids to cover cans. By popping a lid on a partly used food can I am able to store the remaining contents in the fridge without using cling film or an extra food storage container. They clean…
Written by
·
-
Spice Blend Shakers
If you make your own spice blends and dry rubs, you are going to need a spice shaker. Many of them allow you to adjust the holes being used to get that even application. Look for shakers that allow you to label the contents and/or have a viewing window. Spice shakers are perfect for spicing…
Written by
·
-
PK Reviews: Tradeflame 220g Pro Heat Blow Torch Kit
You know how sometime you buy something and wonder how you survived without it to this point? The Tradeflame blow torch range is such a product. I bought the 220g Pro Heat Blow Torch Kit (see this Bunnings link) only to start charcoal chunks in my Weber Barbecue but every time I used it I had…
Written by
·
-
Weber Q Baby: Josh Reviews
Weber has been around since the 1950’s and we have seen the shape change ever so slightly over the years, with each new model keeping the “round” kettle shape. In 2004 a new model (and shape) was released, known as the “Weber Q” Series. A couple of years later, a “Weber Q Baby” was released,…
Written by
·
-
2L Fermenting Glass Jar With Airlock
The addition of a food grade one-way valve turns this preserving jar into a small batch fermentation vessel. It should cost less than $30AUD pre-made and you can make your own if you buy the airlock for around $10AUD. Perfect for making thinks like: cider ginger beer kimchi sauerkraut kombucha vinegar Tip: Never…
Written by
·
-
PK Reviews: Nylex 1.5L 360° Garden Sprayer
Product ranges get an automatic tick of approval from me if the bottom end of the range far exceeds expectations. The Nylex Garden Sprayer range is the perfect example of this. I am reviewing several of their models starting with the Nylex 1.5L 360° Sprayer which is my latest purchase. See the other reviews here.…
Written by
·
-
Cast Iron Skillet
Please consider subscribing to get a weekly email summary of our posts. [mc4wp_form id=”15771″] This is my first ever cast iron skillet and I am immediately a fan. I won’t lie to you, it was purchased without approval on a solo trip to Kitchen Warehouse and I am still begging for forgiveness :). Before I used…
Written by
·
-
Mortar And Pestle
The mortar (the bowl) and the pestle (the rounded club shaped part that you hold) have been used for ever and a day to crush and grind cooking ingredients. It can be used to grind dry ingredients to a fine powder or equally to give them a coarser texture. I use it for wet ingredients…
Written by
·
-
Slow Cookers
A slow cooker is an essential piece of kitchen kit. It allows you to very slowly simmer the cuts of meat that do the most work in an animal, turning the meat tender and breaking down the connective tissue. An example is lamb shanks, one of my favourite meals (see my take on River Cottage’s…
Written by
·
-
PK Reviews: Nylex 5L Shoulder Sprayer
The Nylex 5L and 8L Shoulder Sprayers are perfect for people with kitchen gardens, even large ones. I am reviewing several of the Nylex Sprayer range and I started with their Nylex 1.5L 360° Sprayer. Please see the other Nylex reviews here. In short I couldn’t be more pleased with my 5L Shoulder Sprayer and…
Written by
·
-
PK’s Essential Pantry Cupboard Contents
Welcome to the first in a series of posts dealing with lists of essential items for getting the most out of your growing, catching and cooking journey. This particular post is all about the kitchen pantry. Whilst a work in progress I aim to present the bare minimum essential items that must be in my…
Written by
·
-
5L Demijohn
A demijohn is a large glass flagon that is stoppered with a rubber or plastic bung and an airlock. They are used in the alcoholic fermentation of fruit and the like. They are also called carboys and come in a range of sizes. My one has an old school s-type air bubble lock that after…
Written by
·
-
Equipment: Slow Cooker
A slow cooker is an essential piece of kitchen kit. It allows you to very slowly simmer the cuts of meat that do the most work in an animal, turning the meat tender and breaking down the connective tissue. An example is lamb shanks, one of my favourite meals (see my take on River Cottage’s…
Written by
·
-
What Is A Chantry Knife Sharpener?
I treated myself to this chantry knife sharpener after seeing it in one of Scott Rea’s videos titled ‘tools of a master butcher’. If it is good enough for the Scott Rea Project then it is is good enough for yours truly. 🙂 Remember that we are not putting an edge on the knife here,…
Written by
·