The addition of a food grade one-way valve turns this preserving jar into a small batch fermentation vessel. It should cost less than $30AUD pre-made and you can make your own if you buy the airlock for around $10AUD.

Perfect for making thinks like:

 

 

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Fermenting away with ginger and sugar

Tip: Never fill a cold glass vessel with boiling water without warming it in a bath of hot water from the tap. It will crack otherwise.

Enjoy,

PK

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