The addition of a food grade one-way valve turns this preserving jar into a small batch fermentation vessel. It should cost less than $30AUD pre-made and you can make your own if you buy the airlock for around $10AUD.

Perfect for making thinks like:

• cider
• ginger beer
• kimchi
• sauerkraut
• kombucha
• vinegar

Tip: Never fill a cold glass vessel with boiling water without warming it in a bath of hot water from the tap. It will crack otherwise.

Enjoy,

PK

Related Links:

• see PK’s Small Batch Hard Ginger Beer
• see more preserving posts here
• see more equipment posts here