Tag: chilis
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DryStuff: Chicken Dry Rub #1
I think a natural progression from making dry masalas to make curry pastes is making dry rubs for roasting meat. This is the first one I have ever made and I used on an oven roast chicken along with this basting sauce as inspired by http://noblepig.com/. My hat off to the people over at noblepig.com…
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Chicken Dry Rub #1
This is the first attempt at a dry rub for roast chicken. I am pretty pleased with the taste and just look at the colours. 馃檪 Please see聽 PK鈥檚 Dry Rub Split Roast Chicken聽 where I tested it out for the first time. You will need: Ingredients: 1 Tbsp ground rock salt 1/4 tsp ground…
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Ben’s Beef Jerky
Beef jerky is a great snack. Its healthy, flavoursome, and gives you a little burst of energy. I never follow a recipe, so everything is quantity based and taste based.聽 I use a dehydrator to dry the beef, however a light box will be just as good (if not better), it just takes longer. If…
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Selby’s NoRecipe Chilli
Hey PK, I saw you were asking about ‘no recipe’ recipes and it made me think that mine would definitely be chilli … there are a few reasons for this, it is great sharing food, it’s pretty easy to adapt for vegetarian, vegan and gluten free friends and it can also be eaten with rice,…
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Selby’s Easy Camping Chilli
Hey PK, I saw you were asking about ‘no recipe’ recipes and it made me think that mine would definitely be chilli … there are a few reasons for this, it is great sharing food, it’s pretty easy to adapt for vegetarian, vegan and gluten free friends and it can also be eaten with rice,…
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PK’s NoRecipe Nachos
This is one of my favourite family meals. Everyone gets their own dish of the nacho base and once these come out of the oven, we put our favourite toppings on. The secret to making awesome nachos is to layer the corn chips then some nacho sauce then some cheddar cheese and repeat. Pop them…
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PK’s Simple Nachos
This is one of my favourite family meals. Everyone gets their own dish of the nacho base and once these come out of the oven, we put our favourite toppings on. The secret to making awesome nachos is to layer the corn chips then some nacho sauce then some cheddar cheese and repeat. Pop them…
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PK’s Cheaters Red Curry Paste
Here is my, unashamedly, unauthentic red curry paste :). I use it to make Thai Red Chicken Curries and also聽Tom Kha Gai (one of my favourite south-east Asian soups). Please read PK鈥檚 Curry Paste Kit聽before you get going and also ramp the chili factor skywards if you are allowed to.聽You will notice that I use…
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Dr C’s NoRecipe Tandoori and Coriander Rissoles
Dr C has the right idea on the minimal recipe idea so his is the first ‘RecipeFree’ cab off the rank. Experiment with your own quantities and remember to enjoy yourself :). He writes: Try my tandoori and coriander rissoles with chili and mint yoghurt. Eat them with salad or whack’em between two bits of…
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Dr C’s Tandoori and Coriander Rissoles
Try my tandoori and coriander rissoles with chili and mint yoghurt. Eat them with salad or whack’em between two bits of toast with fresh spinach. Yum! Take say 500 g beef mince and combine with a good whack of tandoori paste, an egg, lots of breadcrumbs (say 2 cups), coriander sprigs and chopped spring onions.…
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