I normally have enough leftovers for at least one lunch when I cook dinner for my family. So you can imagine how good these potato balls are if I had to buy lunch at work the next day …
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PK’s Baked Mashed Potato, Bacon and Cheese Balls
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PK’s Bacon Wrapped, Cheese Stuffed Jalapenos
As I mentioned in my last post, I am drowning in home-grown Jalapeños. I have decided to eat my way out one recipe at a time :). These cheese stuffed Jalapeños, wrapped in bacon to make …
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PK’s Jalapeno, Cheese and Bacon Hot Pockets
A good friend of mine recently asked me where my inspiration comes from when I decide what to cook. Well, there are a number of factors, sometimes I need to use something in the garden …
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PK’s One Pan Cheddar, Bacon And Broccoli Pasta Bake
I have been cooking a really tasty cheese and broccoli pasta bake dish from http://www.sixsistersstuff.com/ for years and everyone in the family loves it. However, recently my wife challenged me to make it using one …
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PK’s Chicken Puff Pastry Parcels
These little chicken parcels encourage variety and experimentation when it comes to their fillings. They especially lend themselves to using up leftover chicken and those limp vegetables at the back of the fridge. Your kids …
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FoodHacks: Microwave Cheesy Eggs
Got a hankering for scrambled eggs but short on time or perhaps you only have a microwave and no hob? Then this tip is for you :). I think they come out just as good …
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PK’s Fettuccine Chicken Alfredo
Fettuccine Alfredo is a pasta dish made from freshly made fettuccine tossed only with Parmigiano-Reggiano and butter. This was my first attempt at making it and I wanted to make the sauce from scratch. I …
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KT’s Easy Mini Quiches
Thankfully these are as easy to make as they are to eat. In our house, they have a habit of disappearing when my wife isn’t looking :). I didn’t even get to take a photo …
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PK’s Sage and Thyme Butter
A really simple sage, thyme and parmesan flavoured butter that goes well with anything, especially chicken and seafood. I suppose it would probably keep for a while in the fridge but I have only ever …