PK boiled his marron and it was amazing (see Marron In Browned Butter Sauce) but I prefer mine halved and cooked on the barbie.

It couldn’t be easier

Whip up a batch of Garlic Butter and halve your freshly caught marron (see my marroning tips here and how to halve crayfish here).

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Drizzle the halves with sesame oil and lime juice. Add slices of chili and lather the garlic butter all over.

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Barbecue until the meat turns opaque.

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Serve with your favourite salads and give each guest wedges of limes.

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Fish on,

Craigo

Related Links:
  • see all recipes using marron here
  • see more seafood posts here
  • See more from Craigo here

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