This fancy looking asian green is a nice compliment or alternative to rocket in your green salads. It is so easy to grow and I used seeds from a mixed sprouts pack. It is also prized in Japanese dishes.
Tender texture and mildly peppery.
- All year
I planted them a spot that gets full sun (in both summer and winter) and has well draining rich soil. I have them planted intermingled with Choy Sum and english spinach.
Simply harvest the leaves as you need them and new shoots continue to come up.
- see more mizuna posts here
- see more asian greens here
- go to all meal ingredients
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