Grow It, Catch It, Cook It

This fancy looking asian green is a nice compliment or alternative to rocket in your green salads. It is so easy to grow and I used seeds from a mixed sprouts pack. It is also prized in Japanese dishes.

Taste/Aroma:

Tender texture and mildly peppery.

Plant:

Harvesting Months:

• All year

Planting/Care:

I planted them a spot that gets full sun (in both summer and winter) and has well draining rich soil. I have them planted intermingled with Choy Sum and english spinach.

Simply harvest the leaves as you need them and new shoots continue to come up.

Related Links:

• see more mizuna posts here
• see more asian greens here
• go to all meal ingredients
• go the Grow It Perth calendar