Tag: mizuna
-
KT’s NoRecipe Green Salad
I used to find making salads overly time-consuming until KT taught me this simple method. It scales really well so you can make it for large gatherings just as easily.
You start with a layer of washed and dried greens. I use a salad spinner to do this as it gets them drier than paper towel.
Then add layers of your favourite salad ingredient.
I garnished with some mizuna flowers for that something different 🙂
Enjoy,
PK
Related Links:
Written by
·
-
Mizuna
This fancy looking asian green is a nice compliment or alternative to rocket in your green salads. It is so easy to grow and I used seeds from a mixed sprouts pack. It is also prized in Japanese dishes.
Taste/Aroma:
Tender texture and mildly peppery.
Plant:
Harvesting Months:
- All year
Planting/Care:
I planted them a spot that gets full sun (in both summer and winter) and has well draining rich soil. I have them planted intermingled with Choy Sum and english spinach.
Simply harvest the leaves as you need them and new shoots continue to come up.
Related Links:
- see more mizuna posts here
- see more asian greens here
- go to all meal ingredients
- go the Grow It Perth calendar
Written by
·