Tag: Bish
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Bish’s Sweet Potato Surprise
I have grown plenty of sweet potatoes in my gardens over the years, and they’re really easy to grow generally, although I’ve had hit and miss crops from them in terms of the potatoes themselves. But this year, when faced with a sprouting sweet potato in the cupboard, I decided to try something different, and…
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Bish Grows Spring Onions The Thrifty Way
I’ll readily admit I heard about this from PK directly, and have been super happy with how it’s gone – I’ve not bought spring onions for over a year as a result. The trick is to buy (your last!) bunch of spring onions from the supermarket, and make sure a few of the ends have…
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Bish’s Burning Mango Salsas
A long time ago I was in Darwin for work and had a few extra days to explore a place I now think of as one of my favourite Australian cities. One of my fondest memories was going to the markets and sampling food that was really unique – fusions of different cultures and tastes…
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Bish’s Basil Pesto Experiment 1
I have two large planter boxes at the edge of our patio that are where I grow my herbs, along with a long thin veggie patch against a fence. Luckily this space is enough for me to play around with some different herbs and veggies. Giving the long thin veggie patch a bit of a…
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Bish Is Rocketing Along
Bish writes: I am a persistent casual gardener, in that I keep trying but due to work and life I don’t spend as much time as I should on maintenance and the like. My garden’s nothing like Ben’s! Anyway, now that the team are testing out some of the Mr Fothergill’s planters, I thought I’d…
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Bish’s Chicken Porridge for the Soul
Comfort foods’ health benefits should not be underrated. Traditional recipes especially because they have been handed down from generation to generation for a reason. Special guest blogger Bish writes: I’ve been crook most of the week, and as a result I ended up cooking one of my “comfort” foods, congee, or rice porridge. The thing…
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Bish’s Chicken Congee for the Soul
The health benefits of your favourite comfort foods should not be underrated. Traditional recipes especially because they have been handed down from generation to generation for a reason. Special guest blogger Bish writes: I’ve been crook most of the week, and as a result I ended up cooking one of my “comfort” foods, congee, or…
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Bish’s Curry Nuts
We have a new special guest blogger and this guy know a lot about the web of life and the impact that feeding our population has on it. It is partly because of him that I realise we have a moral duty to ask where our food comes from and how it gets to us.…
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