Tag: garam masala
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Easy Tomato Garam Masala Eggs
This visually stunning yet simple egg, tomato and garam masala dish (inspired by Shakshuka) is perfect for breakfast.聽 Don’t let the short ingredient list fool you :). We will be softening a good handful of tomatoes and some herbs. The finale though is cracking in an egg and letting it cook as we see fit.…
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Bombay Brasserie’s Chicken Shorba Soup
Making this spicy Indian chicken soup was a labour of love. It was however very worth the effort. The recipe comes from an collection called The Bombay Brasserie Cookbook.聽It tastes and smells amazing with a hearty but flavoursome kick to it. I love the colours of the ingredients and also that it uses chicken frames…
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How To Make Rick Stein’s Butter Chicken
You simply can’t get this dish’s depth of flavours using a store bought Butter Chicken paste or simmer sauce.聽The result is the most succulent chicken in a creamy, nutty, tomato based sauce. I won’t lie to you though. This is one of the trickier recipes on the blog. Notes: I hope to char grill the…
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Cardamom Green
Most of us have used or eaten the ground powder, seeds or pods of Cardamon , perhaps without knowing so. Also called Cardamon or Cardamum it is an essential spice especially in Indian, Middle Eastern and South East Asian cuisine. There are two types, large brown pods and small green pods, from two different plants.…
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Rick Stein’s Garam Masala
I use Rick Stein’s garam masala in so many dishes it isn’t funny. This uniquely south asian spice blend is earthy in taste and aroma. The blend is so verstile though and enhances the dishes of many cuisines. Sure, you could buy a garam masala from the shops. MasterFoods makes a really good one that…
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PK’s Roasted Apples
Last night I did a roast pork shoulder just to find that I had run out of apple sauce. I found a recipe where each person gets their very own roasted apple. See聽http://www.taste.com.au/. I didn’t use their roasting method but I added a couple of small red apples, lightly coated in olive oil and sprinkled…
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