PK’s Roasted Apples

Last night I did a roast pork shoulder and it was tasty enough but I still have a lot to improve on especially in the potatoes and crackling department :).

A quick google on what to go with the roast showed a novel way of making apple sauce. Each person gets their very own roasted apple. See http://www.taste.com.au/recipes/7705/roast+loin+of+pork+with+crispy+crackling+and+roasted+apples.

I didn’t use their roasting method but I added a couple of small red apples, lightly coated in olive oil and sprinkled with pepper and salt, for the last 30 minutes whilst I tried to crisp up the potatoes I was doing with the roast pork.

You know they are done when their skin loses its colour and starts to fall off.

20161215_095811.jpg

20161215_103925.jpg

They taste phenomenal and your guests will go home talking about them.

Enjoy,

PK

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s