Apple sauce and roast pork are a match made in heaven.
For a neat change from apple sauce, add a couple of apples, lightly coated in olive oil and sprinkled with pepper and salt, into the oven for the roast pork’s last 30 minutes.
You know they are done when their skin loses its colour and starts to fall off.
They taste phenomenal and your guests will go home talking about them.
Don’t forget to serve them next time you do a roast beef or lamb too 🙂
Here are some more apple and roast posts:
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