Last night I did a roast pork shoulder just to find that I had run out of apple sauce.
I found a recipe where each person gets their very own roasted apple.
I didn’t use their roasting method but I added a couple of small red apples, lightly coated in olive oil and sprinkled with pepper and salt, for the last 30 minutes while I crisped up the roast potatoes.
You know they are done when their skin loses its colour and starts to fall off.
Enjoy,
PK
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