cooking

PK’s Easy Roasted Apples

Apple sauce and roast pork are a match made in heaven. 

For a neat change from apple sauce, add a couple of apples, lightly coated in olive oil and sprinkled with pepper and salt, into the oven for the roast pork’s last 30 minutes.

You know they are done when their skin loses its colour and starts to fall off.

20161215_095811.jpg

20161215_103925.jpg

They taste phenomenal and your guests will go home talking about them.

Don’t forget to serve them next time you do a roast beef or lamb too 🙂

Enjoy,

PK

Here are some more apple  and roast posts: 

Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: