Tag: curry paste
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PK’s Nyonya Rempah
This Malaysian curry paste looks hard to make on first glance. After a few goes though you will be able to make it blindfolded聽 and I hope like me you find it an enjoyable process :). I make it well ahead of time for my favourite south-east Asian curry, a sticky Nyonyan Chicken Curry (see…
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Galangal (Alpinia galanga)
I was first introduced this root (from the ginger family) when I fell in love with and started cooking Tom yum goong. Tom yum is a Thai soup with a, hard to perfect, balance of hot and sour flavours and is exceptionally high in aromatic and visual appeal. I grow a lot of the ingredients…
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Poh’s Nyonya Chicken Curry
What I like most about this dish is that you get to make your own curry paste (or in Nyonyan cuisine ‘a rempah’). Please see Malay for spice if you want more information. When I cook this meal I reduce the sauce until it sticks to the chicken, the roof of your mouth and, of…
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How To Make A Nyonya Rempah Paste
This Malaysian curry paste looks hard to make on first glance. After a few goes though you will be able to make it blindfolded聽 and I hope like me you find it an enjoyable process :). I make it well ahead of time for my favourite south-east Asian curry, a sticky Nyonyan Chicken Curry (see…
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PK Makes Heng’s Brand Nyonya Chicken Curry
Malaysian cuisine features some of my favourite comfort food. I was in my local Asian grocer last week and saw a Chicken Nyonya Curry ‘ready to cook’ paste made by the Heng’s brand. I love making聽Nyonya rempah聽from scratch but I thought I would give this product a try. I was thinking forward to times I…
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