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Grow It, Catch It, Cook It

: growing, catching and cooking simple food

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  • Tag: cumin seeds

  • Fennel

    Posted by Philip Kindleysides on July 27, 2018July 27, 2018

    Fennel is the seed of a tall perenial plant that was initially native to the Mediterranean coastline. It is in the same family as parsley and coriander. There is also one cultivar, Florence fennel, that is …

    cooking
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  • Cumin

    Posted by Philip Kindleysides on June 12, 2018January 24, 2021

    Cumin is the seed of a small annual herbaceous plant that is native to the Middle East and is in the same family as parsley and coriander. It has a most wonderful warm earthy flavour …

    cooking
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  • PK Makes Nagi’s ‘Chinese Restaurant’ Chicken Satay

    Posted by Philip Kindleysides on April 25, 2017January 21, 2021

    I love old school Anglicised ‘chinese restaurant’ chicken satay. Perth is very lucky now to have cafes and restaurants that serve all manner of global cuisines from the cultural traditional through to really clever fusion. …

    cooking
    0 0 comments on “PK Makes Nagi’s ‘Chinese Restaurant’ Chicken Satay”
  • How To Make A Nyonya Rempah Paste

    Posted by Philip Kindleysides on May 5, 2016January 15, 2022

    This Malaysian curry paste looks hard to make on first glance. After a few goes though you will be able to make it blindfolded  and I hope like me you find it an enjoyable process …

    cooking
    0 0 comments on “How To Make A Nyonya Rempah Paste”
  • Rick Stein’s Garam Masala

    Posted by Philip Kindleysides on March 9, 2016March 16, 2022

    I use Rick Stein’s garam masala in so many dishes it isn’t funny. This uniquely south asian spice blend is earthy in taste and aroma. The blend is so verstile though and enhances the dishes …

    cooking
    4 4 comments on “Rick Stein’s Garam Masala”
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