Tag: cumin seeds
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Fennel
Fennel is the seed of a tall聽perenial plant that was initially native to the Mediterranean coastline. It is in the same family as parsley and coriander. There is also one cultivar, Florence fennel, that is grown for it’s bulb. It makes for an amazing fennel and lemon salad. It is sometimes sold as an ‘anise…
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Cumin
Cumin is the seed of a small annual herbaceous plant that is native to the Middle East and is in the same family as parsley and coriander. It has a most wonderful warm earthy flavour and smell. You can use them whole, as an ingredient or garnish in their own right or grind them for…
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PK Makes Nagi’s ‘Chinese Restaurant’ Chicken Satay
I love old school Anglicised ‘chinese restaurant’ chicken satay. Perth is very lucky now to have cafes and restaurants that serve all manner of global cuisines from the cultural traditional through to really clever fusion. However, growing up in Perth we were not spoilt for choice eating out, there was only Pizza Hut, Red Rooster…
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PK’s Nyonya Rempah
This Malaysian curry paste looks hard to make on first glance. After a few goes though you will be able to make it blindfolded聽 and I hope like me you find it an enjoyable process :). I make it well ahead of time for my favourite south-east Asian curry, a sticky Nyonyan Chicken Curry (see…
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How To Make A Nyonya Rempah Paste
This Malaysian curry paste looks hard to make on first glance. After a few goes though you will be able to make it blindfolded聽 and I hope like me you find it an enjoyable process :). I make it well ahead of time for my favourite south-east Asian curry, a sticky Nyonyan Chicken Curry (see…
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Rick Stein’s Garam Masala
I use Rick Stein’s garam masala in so many dishes it isn’t funny. This uniquely south asian spice blend is earthy in taste and aroma. The blend is so verstile though and enhances the dishes of many cuisines. Sure, you could buy a garam masala from the shops. MasterFoods makes a really good one that…
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