Tag: capsicum
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KT’s NoRecipe Green Salad
I used to find making salads overly time-consuming until KT taught me this simple method. It scales really well so you can make it for large gatherings just as easily. You start with a layer of washed and dried greens. I use a salad spinner to do this as it gets them drier than paper…
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PK’s Shakshuka For One
After recently being introduced to this amazing dish by ShakShukaMoroccan (these guys are super friendly and they bring skill and passion to their work) at the Palmyra Markets (Western Australia), I have dreamt about it ever since. I present my first attempt in the hope you get addicted too :). There is something captivating about…
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Welchy’s Roasted Stuffed Capsicums
I’ve been out of action for quite some time…finishing studies and moving on with new adventures in my life meant that writing was pushed to the back burner – but cooking was still on the fore front of my mind! Cooking for me is a release. Where some might read a book, go for a…
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PK’s NoRecipe Thai Fish Cakes
Fish cakes taste great and are an amazing way of making a little bit of fish go further. They were a staple growing up and one of the dishes my mum cooked us that will always stay with me :). I never use a recipe and no two batches come out the same and that…
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PK’s Easy Thai Fish Cakes
Fish cakes taste great and are an amazing way of making a little bit of fish go further. They were a staple growing up and one of the dishes, my mum cooked us, that will always stay with me :). I never use a recipe and no two batches come out the same but that…
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Selby’s NoRecipe Chilli
Hey PK, I saw you were asking about ‘no recipe’ recipes and it made me think that mine would definitely be chilli … there are a few reasons for this, it is great sharing food, it’s pretty easy to adapt for vegetarian, vegan and gluten free friends and it can also be eaten with rice,…
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Selby’s Easy Camping Chilli
Hey PK, I saw you were asking about ‘no recipe’ recipes and it made me think that mine would definitely be chilli … there are a few reasons for this, it is great sharing food, it’s pretty easy to adapt for vegetarian, vegan and gluten free friends and it can also be eaten with rice,…
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