Tag: north african
-
PK’s Shakshuka For One
After recently being introduced to this amazing dish by ShakShukaMoroccan (these guys are super friendly and they bring skill and passion to their work) at the Palmyra Markets (Western Australia), I have dreamt about it ever since. I present my first attempt in the hope you get addicted too :). There is something captivating about…
Written by
·
-
PK’s Moroccan Chickpea Stew With Lamb And Flatbread
The inspiration for this North African style stew came from browsing Wikipedia for North African dishes. I pretty much started with their entry for Chakhchoukha (the picture of the dish captivated me) and worked backwards. Chakhchoukha is a stew of chickpeas, lamb and seasonal vegetables. It is beefed up with pieces of torn semolina flatbread. The flat…
Written by
·
-
Semolina Flatbread: Rougag
This was my first time making flat bread and I am not much of a baker to begin with so I was stoked with the result. This has to be the oldest form of bread making (that long history in itself is exciting) and you are going need a lot of elbow grease and a…
Written by
·