Hoa Lat is a bushy, heavy producer of medium sized, long tapered fruit. It is another of my mild heat range favourites and is so easy to grow.
The fruit starts of yellow-green and ripens to a bright glossy red.
Taste:
I have only eaten this raw in salads and haven’t cooked with it. It has a fruity almost tangy taste that swirls around your cheeks and then settles on the tip of your tongue. The initial punch can be severe but it dissipates quickly leaving a nice taste in your mouth.
The guys at the Western Australia Chilli Seed Exchange have the seeds for sale here http://wacse.org/product/hoa-lat/ and the lads there put it at 20,000 Scoville Heat Units.
Flower:
Fruit:
Plant:
Perth Fruiting Months:
November to June
Planting/Care:
I use a mid range nitrogen and high potassium fertiliser regime during the summer months. Soil is improved with compost and manure and has a ~5-10% by weight of clay to sand ratio. Drainage is good.
I usually spray my chili plants with Dipel and pyrethrum (my go to natural insecticide spray) if I notice grub damage to the pods. The tomato grub in particular likes the larger fleshier chilis like the Trinidad Scorpion.
Enjoy,
PK
GICICI Chili Plants
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