This mouth-watering dish is designed to be super thrifty and dead easy to boot. I managed to use some old tired veggies and to get a free range chook on special. I am also happy to say it took longer to eat the dish than it did to prepare it.

I simply took a whole chicken, patted it dry and stuffed it with a whole lemon. I then rubbed a very generous amount of garlic salt, celery salt, ground black pepper and parsley flakes into the skin. The bird then went into a slow cooker that already had a bed of rough chopped onions, carrots, an unpeeled garlic bulb and a cup of white wine.

20180922_171623.jpg

8 hours on low and the meat was moist and falling off the bone 🙂 . I was very pleased because chicken is a lean meat and can dry out in a slow cooker if you are not careful.

20170913_105127

20170913_105458.jpg

20170913_105124.jpg
The onions and carrots keep the chicken off the bottom of the pan.
Serving

I served it with some extra steamed vegetables on a bed of white basmati rice.

20170913 201709_NR slow roast chicken 1

Enjoy,

PK


YOU MIGHT ALSO LIKE
MORE CHICKEN DISHES
SLOW COOKER RECIPES
 THE NORECIPE SERIES

Please consider subscribing to a weekly email summary of our posts or check us out on Facebook @growitcatchitcookit.

 

Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.