This basic pork mince and corn recipe is light, full of umami favours and ready for your personal touches. I find that my favourite meals have a few ingredients whose combination belies their individual simplicity. This …
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Chinese Minced Pork And Corn
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Paul’s Oyster Mushrooms Risotto
I gave Paul some more oyster mushrooms the other day and this is what he did with them. Ingredients: 2 cups Arborio rice 6 to 8 Cups chicken stock 1 brown onion, finely diced 2 …
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PK’s Simple Tom Kha Gai
My way of making Tom Kha, a Thai coconut, chicken and galangal soup, one bowl at a time is great if you have a family with widely different stands on what they will or won’t …
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PK’s Asian Style Crumbed Pork Loin Cutlets
Just like my Crumbed Panko Chicken Breasts these crumbed eye of pork loin cutlets are so lite and easy. Simply throw some noodles or rice at it and serve with wasabi paste, Japanese Mayonnaise and Japanese Roasted …
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How To Make Rick Stein’s Butter Chicken
You simply can’t get this dish’s depth of flavours using a store bought Butter Chicken paste or simmer sauce. The result is the most succulent chicken in a creamy, nutty, tomato based sauce. I won’t lie …
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Hugh Fearnley-Whittingstall’s Osso Buco Slow Cooker
Considering how much I love lamb shanks I am surprised it took me this long to cook Osso Buco for the first time. I always use Hugh’s recipe for the shanks (River Cottage’s Citrus Braised …
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PK’s Slow Cooker Whole Chicken
This mouth-watering dish is designed to be super thrifty and dead easy to boot. I managed to use some old tired veggies and to get a free-range chook on special. I am also happy to …
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Basmati Rice
This rice variety is originally from India. It is characterised by long slender grains and light fragrance. It is my favourite rice as it pairs well with any dish that you would normally use rice, …
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PK’s NoRecipe Nasi Goreng
This simple rice dish is as Indonesian as it gets. It is such a pleasant meal to make and eat. The secrets are the sweet soy sauce used in many Indonesian dishes, ketjap manis, and …